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Celebrate the Holidays with an Extravagant Festive Brunch
The Oak Door and The French Kitchen are offering festive brunch and lunch plans for a holiday celebration to remember. Indulge in your choice of festive classics at The Oak Door’s extravagant holiday brunch, or explore an elegant lunch buffet at The French Kitchen featuring holiday desserts from our award-winning pastry chefs.
The Oak Door (6F Steakhouse)
On weekends and holidays over the festive season, The Oak Door’s special Festive Brunch offers the chance to indulge in style with family and friends. Choose your preferred appetizer, main and dessert from a festive menu that fills every inch of the table with delicious seasonal dishes.
Every course of this luxurious brunch is filled with festive flavors, from smoked salmon bagel wreath appetizers to indulgent mains like pork chops, festive chowder and herb-marinated roast beef, prepared to perfection over a 12-hour period. Served with a backdrop of live music, the Festive Brunch is the ideal way to celebrate the season of good cheer.
■ Period
December 6 – 7, 13 – 14, 20 – 21, 24 – 25 and 27 – 28, 2025 / January 1 – 4, 2026
11:30 a.m. – 3:00 p.m.
■ Menu / Price (inc. tax / exc. service charge）
Festive Brunch
◆ Food only JPY 8,800 per person
◆ With free-flow drinks JPY 11,550 per person
◆ With free-flow Champagne JPY 15,700 per person
Choice of 1 Appetizer
- Winter salad
- Butcher’s board
- Smoked salmon bagel wreath
- Potato bun sliders
- Grilled sustainable tiger prawns
Soup
- Onion soup, cheese croutons
Choice of 1 Main Dish
- Oak Door Fried Chicken (OFC)
- Mustard and tarragon-crusted pork chop
- The Oak Door festive chowder
- 12-hour herb-marinated roast beef
- Girolle mushroom gnocchi
- Hokkaido A5 tenderloin (+JPY 6,000)
Choice of 1 Dessert
- Flourless chocolate cake
- Strawberry festive roll
- Mini babas
*Menu items are subject to change depending on availability.
Click here for reservations
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
The French Kitchen (2F All-day Dining)
Savor an array of delectable festive dishes at The French Kitchen’s holiday lunch buffet. Prepared in our lively open kitchen, this luxurious buffet brings together everything from classic roast beef and chicken to indulgent desserts from our team of award-winning pâtissiers. With free-flow Champagne options also available, this lunch buffet will turn your holiday gathering into a memorable festive celebration.
■ Period
December 20 – 21, 24 – 25, and 27 – 28, 2025
January 1 – 4, 2026
11:30 a.m. – 3:00 p.m.
■ Menu / Price (inc. tax / exc. service charge）
Holiday Lunch Buffet
◆ With a glass of Champagne: JPY 9,900 per person
◆ With free-flow drinks: JPY 13,750 per person
Cold Appetizers
- Iberico ham, melon, white wine jelly
- Scallop, lobster cocktail, salmon roe
- Seafood Caesar salad
- Roasted winter vegetables
- Roast beef, gribiche sauce, marinated mushrooms, field mustard
- Salad station, condiments
- Pork rillette
- Jambon blanc
- Mortadella
- Foie gras and chicken terrine
- Pate de Campagne
- Smoked salmon station, condiments
Cheese
- Brie de Meaux
- Comté
- Blue cheese
Condiments
- Olives
- Pickles
- Fruit jam
- Mixed nuts
- Walnut and raisin bread
- Dried fruits
Hot Appetizers
- Sea bream Dugléré, shrimp, sautéed mustard spinach, carrot
- Roasted red king crab, crab miso tartar sauce
- Seafood nage
- Roast cauliflower, Romanesco roast almonds
- Steamed vegetables
- Ratatouille
- Creamy Bolognese, porcini
- Vegetable pilaf
- Tartiflette, truffle
- Blanquette pork
- Chicken cordon bleu, Dijon mustard, sautéed buckwheat rice
- Roast duck breast with sansho pepper, blueberry sauce, sautéed root vegetables
- Roast lamb rump, thyme sauce, couscous
- Croque monsieur
- Green quiche with spinach and zucchini
- French toast
- Vol-au vent, truffle chicken cream sauce
Soup
- French vegetable soup
Rotisserie
- Rotisserie beef, red wine sauce, beef jus, horseradish, wasabi
- Roast turkey, chicken jus, lingonberry jam
- Salmon, rock salt, basil sauce, lemon
Desserts
- Stollen
- Christmas dessert
- Ice cream station
*Menu items are subject to change depending on availability.
Click here for reservations
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
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