The Oak Door’s Weekend Brunch｜Prix Fixe Brunch Course with Seasonal Ingredients
The Oak Door’s weekend lunch offers you a choice of starter, main dish and dessert to help you celebrate the weekend with all your favorite dishes. Start with The Oak Door’s popular crab cakes, avocado caesar salad or beet salad before proceeding to one of The Oak Door’s classic main dishes, including grilled Fujisan Salmon, BBQ burgers, and Hokkaido F1 sirloin.
Enjoy a procession of your favorite dishes or create a spectacular shared menu for your table to a backdrop of glamorous live music from our live band or DJ. Free-flow Champagne and a live cocktail station add the finishing touches to a memorable meal with family and friends.
Period
Throughout the year on weekends and national holidays
11:30 a.m. – 3:00 p.m.
Menu / Price (inc. tax / exc. service charge)
The Oak Door’s Weekend Brunch
A prix fixe menu with your choice of appetizer, main course, and dessert.
■ Food only:
JPY 6,600 per person
■ With free-flow drinks:
JPY 8,800 per person
■ With free-flow Champagne:
JPY 11,000 per person
Starting May 2, 2026, this menu will be offered in a new semi-buffet style.
Select your preferred main dish, including Australian sirloin or grilled sea bream, and enjoy appetizers and desserts from the buffet.
■ Food only:
JPY 8,800 per person
■ With free-flow drinks:
JPY 11,550 per person
■ With free-flow Champagne:
JPY 15,950 per person
[Weekdays Only] Prix Fixe Lunch with Your Choice of Appetizer and Main Course
Enjoy a weekdays only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains such as Salisbury steak and grilled Fujisan salmon, this course invites you to savor a leisurely lunchtime experience.
SPRING LUNCH
Online Special Offer: JPY 5,280 → JPY 4,730（10％ off）
(inc. tax / exc. service charge)
-
Please choose one starter and one main.
- SPRING SALAD Kale, roasted new onion, caramelized walnuts, raspberry coulis
- SUSTAINABLE TIGER PRAWNS Sweet peas, pancetta, Japanese pepper leaves
- MARINATED SEA BREAM Hyuganatsu citrus, colorful tomatoes,crispy capers
- SALISBURY STEAK White and green asparagus, slow cooked egg
- FUJISAN RAINBOW TROUT Sugar snaps, sakura shrimp, young potatoes
- BRAISED SPRING CABBAGE Gnocchi, Meredith goat cheese, pea shoots
- HOKKAIDO F1 SIRLOIN (130g) Anchovy spiced baked potato, spinach (+2,200)
- MATCHA TIRAMISU (served from the tray)
- WARM CHERRY PIE Soft serve ice cream
STARTERS
MAINS
DESSERTS (+550)
COFFEE OR TEA
*Online Special Offer: with a glass of welcome drink
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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