Gourmet Okinawan Teppanyaki Courses at Keyakizaka
This summer, Keyakizaka is serving a dynamic Okinawan menus filled with premium ingredients from Japan’s tropical islands.
Discover the flavors of rare Okinawan ingredients, including choice cuts of Ishigaki beef, traditional vegetables, and tiger prawns, before savoring a decadent Natsukobeni mango dessert that will transport you to the sun-speckled beaches of Okinawa.
Dine & Earn 2X World of Hyatt Points

World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.
Promotion period: August 1 – September 30, 2026.
*Terms and conditions apply. For more details, please refer to the “Frequently Asked Questions” section on this page.
Period
July 1 – September 30, 2026
Dinner
Price (inc. tax / exc. service charge)
Ryukyu Gourmet Dinner Course
JPY 34,100 per person
- Sautéed foie gras sweet purple potato purée, brown sugar sauce
- Prawn from Kume island acerola purée, sea grapes from Okinawa
- Steamed abalone mozuku, yam from Okinawa
- Ishigaki beef tenderloin, sirloin 40g each grilled vegetables
- Garlic fried red rice, beef, asparagus clear soup, Japanese pickles
- Crêpe mango from Okinawa Tahitian vanilla ice cream
- Coffee or tea
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 4th Floor Grand Hyatt Tokyo
(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
◆Directions from the Lobby to Keyakizaka








