Summer Lunch Buffet All Day Dining The French Kitchen Grand Hyatt Tokyo

Summer Semi Buffet All Day Dining The French Kitchen Grand Hyatt Tokyo.

The French Kitchen’s Summer Provence Lunch Buffet: Indulge in Summer Sweets and 30+ Seasonal Dishes

Experience the flavors of summer at The French Kitchen, the all-day dining restaurant at Grand Hyatt Tokyo, with the “Summer Provence Lunch Buffet,” available from July 1 through September 30, 2026. Indulge in a vibrant selection of summer sweets alongside approximately 30 seasonal dishes, updated daily by our chefs.

Summer Time Sale: Book Online and Save Up to 47%

Make the most of your summer vacation with Grand Hyatt Tokyo’s exclusive summer sale. Book special stays, relax with 15% off our day spa treatments, or explore seasonal flavors and summertime events on our vibrant outdoor terraces.

Time Sale Period: July 2 – 20, 2026

Click here for details

Period

July 1 – September 30, 2026
11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)

Menu / Price (inc. tax / exc. service charge)

Summer Provence Lunch Buffet

■ Weekdays

– Food only　¥5,500
– Online reservations only: Food with a welcome drink　JPY 5,500

Click here for reservations

■ Weekends and National Holidays

– With a glass of Champagne　JPY 8,580
– With free-flow drinks　JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks

Click here for reservations

~Sample menu (varies daily)~
The daily menu includes the items below and other seasonal dishes.

Cold Dishes / Soup

Salad Nicoise
Provencal omelet
Roasted bell pepper, vanilla flavored, Orange, fennel
Marinated octopus, potato, lemon vinegrette
Green couscous salad
Pate de Provence, Lavender honey flavoredGrilled pork salad, lavender honey vinegrette
Grilled pork salad, lavender honey vinegrette Lotus,
caramelised walnuts
Grilled chicken breast, anchovie dressing, Marinated green beans, mushrooms
Carrot rape with orange
Vegetable crudites, tapenade sauce

Chilled Soup (Daily change)

Gazpacho
Vichysoiise
Corn

Desserts

White peach shortcake
Lemon honey Paris-Brest
Coconut mango mousse
Provence style Tart (Apricot,Fig,Berry etc)
Crème brulee
Lavender blanc mange
Fromageblance mousse Coulis melon
Citrus jelly
Ice Cream Station (Two types change dailly)
White peach sorbet
Lemon thyme sorbet
Lavender honey Ice cream
Camargue salted caramel ice cream

Hot Dishes / Live Staion

Provencal style omlet, fresh tomato sauce
Herb crusted roasted sardine
Pan-fried white fish, Antiboise sauce, Sauteed Swiss chard, sweet potato
Pan-fried white fish, Herbes de Provence scent
White fish, mousse roll cabbage, vegetables soup
Honey lemon, yogrut marinated roasted chicken, coconuts potato
Daube Provacal
Dry rub marinated beef steak, green pepper sauce, Sauteed summer vegetables, almond
Roasted pork, prune sauce
Lambs Hamburger, flavored herb de Provance, Couscous
Lamb navarin

Live Station

Vol-au-vent, chicken, white beans tomato sauce
Corn, soybeans Pissaladière, sunflower seed
Rotisserie chicken
Rotisserie pork
Seafood nage, pistou sauce
Grand aioli

Pasta

Summer vegetables, basil sauce pasta
Corn, Okura pepperoncino

Vegetables

Wild rice, mushrooms pilaf
Tian, anchovie tomato sauce
Ratatouille
Braised artichoke
Green beans, broccoli Provencal
Sauteed potato, olives

Phone

+81 3 4333 8781

Website

The French Kitchen

Hours

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.　
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.