Strawberry and Cat Afternoon Tea featuring Iconic Japanese Ingredients

The French Kitchen offers an unforgettable afternoon tea experience, including an elegant dessert selection that changes with the seasons.

■ 2/1 – 3/31　Strawberry and Cat Afternoon Tea

■ 4/1 – 5/31　Spring Rabbit Afternoon Tea

Strawberry and Cat Afternoon Tea（February 1 – March 31）

Strawberry-and-Cat-Afternoon-Tea-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo

Savor an afternoon tea filled with cat-themed strawberry sweets, available from February 1. Our strawberry and cat afternoon tea showcases the refined flavors of Japan’s seasonal fruits in a selection of charming sweets and savories.

Explore six indulgent sweets including a cat-shaped chocolate cake and cat macarons filled with strawberry ganache, or discover elegant savories with a strawberry twist as part of a memorable winter afternoon in downtown Tokyo.

■ Period

February 1 – March 31, 2026
3:00 p.m. – 5:00 p.m. (Last entry 3:30 p.m.)
*Seating is limited to 120 minutes (weekdays) / 90 minutes (weekends and holidays.)

■ Price (inc. tax / exc. service charge)

Strawberry and Cat Afternoon Tea ¥7,150
With a glass of Champagne ¥8,800

Click here for reservations

Sweets

・Cat chocolate cake
・Cat macaron
・Strawberry tartlet
・White chocolate mousse
・Strawberry shortcake
・Strawberry crêmet d’Anjou

Savories

・Strawberry and smoked salmon sandwich
・Sweet onion tartlet
・Cheddar gougère
・Whipped goat cheese and beet millefeuille
・Chicken caesar wrap
・Strawberry soup

Scones

・ Strawberry and chocolate scone
・ Plain scone
・ Clotted cream, strawberry jam

Drinks

~Seasonal Beverages~
・Green tea and matcha
・Strawberry cream
※Guests may also order tea, café latte or cappuccino.

*This menu is subject to change based on ingredient availability.

Click here for reservations

Spring Rabbit Afternoon Tea (April 1 – May 31）

Grand Hyatt Tokyo All-day Dining The French Kitchen Bunny Afternoon Tea 2026 main image PC

Celebrate spring with a charming afternoon tea inspired by rabbits frolicking in a spring garden. The course includes six alluring desserts that artfully balance seasonal Japanese ingredients with playful bunny motifs.

Indulge in a creative selection of sweets like bunny ear sakura blancmange and Uji matcha gâteau opéra, or explore refined savories with seasonal touches during an elegant afternoon at our all-day bistro.

■ Period

April 1 – May 31, 2026
3:00 p.m. – 5:00 p.m. (Last entry 3:30 p.m.)
*Seating is limited to 120 minutes (weekdays) / 90 minutes (weekends and holidays.)

■ Price (inc. tax / exc. service charge)

Spring Rabbit Afternoon Tea ¥7,150
With a glass of Champagne ¥8,800

Click here for reservations

Sweets

”Bunny ear” sakura blancmange
Rabbit carrot cake
Melon basket
Pistachio and cherry mousse
Matcha gâteau opéra
Bunny lollipop

Savories

Carrot and onion quiche
Matcha sandwich with chick and egg salad
“Bunny ear” burger, paté, lettuce, carottes rapées, cream cheese
Matcha crepe, red sea bream brandade, yuzu
Salmon confit, dry-cured ham, Earl Grey tea jelly

Scones

Matcha scone
Plain scone
Orange, carrot marmalade
Clotted cream

Drinks

Guests may also order tea, café latte or cappuccino.

*This menu is subject to change based on ingredient availability.

Click here for reservations

Phone

+81 3 4333 8781

Website

The French Kitchen

Hours

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.