Spring Flower Afternoon Tea（3/24 – 5/31）

The French Kitchen’s spring afternoon tea includes six alluring desserts that recreate the colorful blooms of spring, from an intricately crafted mango flower tart to refreshing lemon tart and fragrant rose chocolate coupe.

Every dish on the savory menu is topped with a different edible flower in a celebration of spring flavors, with highlights including salmon rillette vol-au-vents and charming pink sea bream brandade sandwiches. In a vibrant end to the course, savor the sights, scents and flavors of a spring garden with our colorful flower tea and scones.

■ Period

March 24 – May 31, 2025
3:00 p.m. – 5:00 p.m. (Last entry 3:30 p.m.)

*Seating is limited to 120 minutes (weekdays) / 90 minutes (weekends and holidays.)

■ Price (inc. tax / exc. service charge)

JPY 6,380

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【Menu】

Sweets

• Elderflower shortcake
• Chocolate coupe
• Mango bouquet
• Mimosa tartlet
• Rose and raspberry macaron
• Coconut blancmange

Savories

• Mini croissant, roast beef, carrot salad, kiwi dressing
• Quiche, spring cabbage, green peas, fresh onion, asparagus in dry-cured ham
• Pink sandwiches, sea bream brandade, cucumber
• Vol-au-vents, salmon rillette and smoked salmon, sakura shrimp
• Mini burger, mini patty, cheese, grilled new potatoes, tartare sauce
• Tomato farci, couscous and mini ratatouille salad

Scones

• Lavender scone
• Plain scone
• Clotted cream
• Orange jam

Tea

*Please note that the menu is subject to change.

Click here for reservations