Chinaroom’s Premium Takeout Plates Perfect for Gatherings

Enjoy New Year’s at home with luxurious takeout plates from Chinaroom. The takeout plates feature Chinaroom’s most popular dishes, and customers can choose between the “signature plate,” which includes classic dishes such as shrimp in chili sauce and spicy Shingen chicken stir-fry or the “premium plate,” which features Peking duck, abalone and premium dim sum. Additionally, the serving plates are made of Mino-yaki pottery and can be rotated when placed on a table, so you can enjoy the feeling of being in a restaurant.

Chinaroom Entrance


December 1 – 31, 2023

Pre-order Period

Until December 24, 2023

*Please make a reservation at least 7 days before the pick-up date.
*Reservations can be made online.

*Book online at least two weeks in advance and receive a special XO sauce from Chinaroom.

Pick-up Location & Hours

Please pick up these items at Chinaroom (6F).

[Pick-up Hours] 5:00 p.m. – 9:00 p.m.


Menu / Price (Inc. tax)

Chinaroom Premium Plate 2021 640

Chinaroom Premium Plate (39 cm diameter)
JPY 55,000 (for approximately 2-4 people)

  • Honey roasted barbecued pork
  • Jellyfish salad
  • Drunken shrimp, Chinese rice wine
  • Poached Sichuan style chicken, spicy sesame sauce
  • Pickled vegetables (Zha cai, peppers, Chinese celery, wood ear)
  • Steamed shrimp dumpling
  • Steamed spicy scallop, shrimp and chive dumpling
  • Shrimp and truffle shumai
  • Wagyu beef in puff pastry, black pepper
  • Stir-fried whelk, XO sauce
  • Spiny lobster, chili sauce
  • Spiny lobster, mayonnaise sauce
  • Thinly sliced Matsuzaka pork, Chinese wine flavored sauce
  • Deep-fried chicken Sichuan style
  • King crab, Shanghai crab miso sauce
  • Japanese beef tenderloin, black pepper sauce
  • Stir-fried Japanese abalone, fried garlic sauce
  • Peking duck


Chinaroom Signature Plate 2021 640

Chinaroom Signature Plate (39 cm diameter)
JPY 33,000 (for approximately 2-4 people)

  • Honey roasted barbecued pork
  • Poached chicken, onion and ginger sauce
  • Chrysanthemum cress, garlic, ginger vinaigrette
  • Beef shank, Manganji sauce
  • Jellyfish salad
  • Steamed shrimp dumpling
  • Deep-fried spring roll
  • Chicken dumpling, sticky rice coating
  • Shrimp and pork shumai
  • Radish cake
  • Shrimp, chili sauce
  • Shrimp, mayonnaise sauce
  • Deep-fried soft shell crab, Chinese leek sauce
  • Stir-fried scallop, black bean sauce
  • Deep-fried Japanese pork, Zhenjiang vinegar
  • Deep-fried chicken Sichuan style
  • Duck breast, leek and Japanese pepper sauce
  • Thinly sliced Tokachi beef sirloin, sesame sauce
  • Braised bean curd, Shanghai crab miso



  • Please consume the food as soon as possible after pick-up.
  • Please be careful when carrying and handling the item. They may not be returned or exchanged.
  • A 100% cancellation fee will apply from 3 days prior to the pick-up date.
  • Please note that other benefits and discounts may not be applied to this menu and is also not eligible for points, etc.
  • Please note that the items may vary due to availability of seasonal ingredients.

+81 3 4333 8785
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
6:00 p.m. - 9:00 p.m.

*Chinaroom is temporarily closed on Tuesdays until further notice.