The French Kitchen’s Spring Lunch Buffet: Indulge in Cherry Sweets and 30+ Seasonal Dishes
Experience the exquisite seasonal flavors of Japan at The French Kitchen’s Spring Lunch Buffet, available from April 1 – June 30. Explore captivating cherry sweets from our team of award-winning pâtissiers or indulge in a changing selection of 30 springtime dishes, updated daily by our expert chefs and prepared in our bustling open kitchen.
Period
April 1 – June 30, 2026
11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)
Menu / Price (inc. tax / exc. service charge)
Spring Lunch Buffet
■ Weekdays
– Food only ¥5,500
– Online reservations only: Food with a welcome drink JPY 5,500
■ Weekends and National Holidays
– With a glass of Champagne JPY 8,580
– With free-flow drinks JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks
~Sample menu (varies daily)~
The daily menu includes the items below and other seasonal dishes.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








