Steakhouse Chef’s Tableside Carving Dinner
Experience a dynamic tableside carving dinner from our steakhouse chefs as part of a memorable evening at The Oak Door.
After expertly preparing a Kuroge A5 wagyu steak on our charcoal grill, The Oak Door’s chefs will bring this captivating dish directly to your table before carving it into alluring slices for your group. Accompanied by indulgent sides and The Oak Door’s iconic baked cheesecake, this course will add a dramatic touch to your winter celebrations in downtown Tokyo.
Period
January 13 – February 12, 2026
Dinner
Menu / Price (inc. tax / exc. service charge)
Chef’s Carving Dinner Course
JPY 13,860 per person
※Available by advance reservation for parties of two or more.
Menu
- Appetizer
Ahi poke - Soup
Potato and leek soup - Main Dish
Kuroge A5 wagyu rump or aitchbone, carved tableside
Aligot potatoes, roasted winter vegetables - Dessert
Baked cheesecake, blueberries - Coffee or tea
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








