A pastry boutique offering
homemade desserts
and freshly baked breads
A pastry boutique offering
homemade desserts
and freshly baked breads
Fiorentina Pastry Boutique, located adjacent to Italian café Fiorentina,
offers a wide selection of seasonal cakes, pastries,
chocolates and freshly baked breads created
with carefully selected ingredients
by our internationally recognized team of pâtissiers.
Fiorentina Pastry Boutique, located adjacent to Italian café Fiorentina,offers a wide selection of seasonal cakes, pastries,chocolates and freshly baked breads created with carefully selected ingredients by our internationally recognized team of pâtissiers.
Recommended

Online Shop
We offer a wide range of items that are perfect for gifts, including hotel sweets, meal vouchers, and original spa products.
Online ShopOur Pastry Chef

Goto Junichi
Executive Sous Chef - Pastry & Bakery
- 1979
- Joins Tokyo Prince Hotel
- 1988
- First Place in Japan Charles Proust Tournament
- 1989
- Second Place in Paris Charles Proust Tournament
- 1990
- Receives Governor of Tokyo Award
- 1995
- La Coupe du Monde de la Pâtisserie (Lyon, France) Wins second place in Japan team / First place as individual in Sculpture sur glace
- 1998
- Wins first place in International Pastry Tournament (Monaco, Monte Carlo)
- 2003
- Appointed as Chef de Cuisine Pastry, Grand Hyatt Tokyo
- 2004
- Appointed as Executive Sous Chef – Pastry / Bakery
- 2017
- Awarded the title of “Tokyo Meister” by the Tokyo Metropolitan Government
- 2018
- Selected as “Gendai-no-Meiko” (contemporary master craftsman) by the Ministry of Health, Labor and Welfare
- 2023
- Awarded the Medal with Yellow Ribbon by the Emperor of Japan
See Profile
- 1979
- Joins Tokyo Prince Hotel
- 1988
- First Place in Japan Charles Proust Tournament
- 1989
- Second Place in Paris Charles Proust Tournament
- 1990
- Receives Governor of Tokyo Award
- 1995
- La Coupe du Monde de la Pâtisserie (Lyon, France) Wins second place in Japan team / First place as individual in Sculpture sur glace
- 1998
- Wins first place in International Pastry Tournament (Monaco, Monte Carlo)
- 2003
- Appointed as Chef de Cuisine Pastry, Grand Hyatt Tokyo
- 2004
- Appointed as Executive Sous Chef – Pastry / Bakery
- 2017
- Awarded the title of “Tokyo Meister” by the Tokyo Metropolitan Government
- 2018
- Selected as “Gendai-no-Meiko” (contemporary master craftsman) by the Ministry of Health, Labor and Welfare
- 2023
- Awarded the Medal with Yellow Ribbon by the Emperor of Japan
Message from Executive Sous Chef
At Fiorentina Pastry Boutique, all desserts and pastries are made in-house by our award-winning team of pastry chefs. Inspired by Italian flavors, our sweets are prepared with carefully selected ingredients including eggs, seasonal fruit and fine-quality flour that bring out the best flavors of each dessert, and by using seasonal ingredients, we hope that our guests can feel and taste the changing seasons.
Gallery
Information
- Phone
- +81 3 4333 8713
- Hours
-
(Cakes and tarts may be purchased from 10:00 a.m.) 9:00 a.m. - 9:30 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.) - Location
- 1st Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032 Maps & Directions
- # of Seats
- None
- Private Dining Room
- None
- Notes
- Please note there are some items that are not eligible to receive World of Hyatt points. Also, kindly note that other point program cannot be used together with World of Hyatt’s.
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