GRAND HYATT TOKYO

Pastry Boutique

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A pastry boutique offering
homemade desserts
and freshly baked breads
A pastry boutique offering
homemade desserts
and freshly baked breads

Fiorentina Pastry Boutique, located adjacent to Italian café Fiorentina,
offers a wide selection of seasonal cakes, pastries,
chocolates and freshly baked breads created
with carefully selected ingredients
by our internationally recognized team of pâtissiers.

Fiorentina Pastry Boutique, located adjacent to Italian café Fiorentina,offers a wide selection of seasonal cakes, pastries,chocolates and freshly baked breads created with carefully selected ingredients by our internationally recognized team of pâtissiers.

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We offer a wide range of items that are perfect for gifts, including hotel sweets, meal vouchers, and original spa products.

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Our Pastry Chef

Goto Junichi

Executive Sous Chef - Pastry & Bakery

1979 
Joins Tokyo Prince Hotel
1988 
First Place in Japan Charles Proust Tournament
1989
Second Place in Paris Charles Proust Tournament
1990
Receives Governor of Tokyo Award
1995
La Coupe du Monde de la Pâtisserie (Lyon, France) Wins second place in Japan team / First place as individual in Sculpture sur glace
1998
Wins first place in International Pastry Tournament (Monaco, Monte Carlo)
2003
Appointed as Chef de Cuisine Pastry, Grand Hyatt Tokyo
2004
Appointed as Executive Sous Chef – Pastry / Bakery
2017
Awarded the title of “Tokyo Meister” by the Tokyo Metropolitan Government
2018
Selected as “Gendai-no-Meiko” (contemporary master craftsman) by the Ministry of Health, Labor and Welfare
2023
Awarded the Medal with Yellow Ribbon by the Emperor of Japan
See Profile
1979 
Joins Tokyo Prince Hotel
1988 
First Place in Japan Charles Proust Tournament
1989
Second Place in Paris Charles Proust Tournament
1990
Receives Governor of Tokyo Award
1995
La Coupe du Monde de la Pâtisserie (Lyon, France) Wins second place in Japan team / First place as individual in Sculpture sur glace
1998
Wins first place in International Pastry Tournament (Monaco, Monte Carlo)
2003
Appointed as Chef de Cuisine Pastry, Grand Hyatt Tokyo
2004
Appointed as Executive Sous Chef – Pastry / Bakery
2017
Awarded the title of “Tokyo Meister” by the Tokyo Metropolitan Government
2018
Selected as “Gendai-no-Meiko” (contemporary master craftsman) by the Ministry of Health, Labor and Welfare
2023
Awarded the Medal with Yellow Ribbon by the Emperor of Japan

Message from Executive Sous Chef

At Fiorentina Pastry Boutique, all desserts and pastries are made in-house by our award-winning team of pastry chefs. Inspired by Italian flavors, our sweets are prepared with carefully selected ingredients including eggs, seasonal fruit and fine-quality flour that bring out the best flavors of each dessert, and by using seasonal ingredients, we hope that our guests can feel and taste the changing seasons.

Information

Fiorentina <br> Pastry Boutique

Phone
+81 3 4333 8713
Hours
9:00 a.m. - 9:30 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)
9:00 a.m. - 9:30 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)
Location
1st Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032 Maps & Directions
# of Seats
None
Private Dining Room
None
Notes
Please note there are some items that are not eligible to receive World of Hyatt points. Also, kindly note that other point program cannot be used together with World of Hyatt’s.

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