Discover Niigata Prefecture’s Premium Ingredients, Including Snow-aged Wagyu Beef
For a limited time only, Keyakizaka is serving a premium course showcasing ingredients sourced from mountains, fields and rivers of Uonuma, Niigata Prefecture. Join our chefs at the teppan grill for a dynamic experience of Niigata’s local produce, from indulgent cuts of snow-aged wagyu beef to the delicate flavors of Uonuma’s blackthroat seaperch.
Period
October 1 – middle of November, 2026
Lunch / Dinner
*Availability may vary due to the use of seasonal ingredients.
Menu / Price (inc. tax / exc. service charge)
Lunch C Course
JPY 15,400 per person
Dinner C Course
JPY 34,100 per person
Please click here for menu details.
À la carte
■ Blackthroat seaperch meunière, Hakkaisan shio-koji JPY 3850
■ Snow-aged Niigata wagyu beef
Tenderloin 120g JPY 14,700 / 180g JPY 21,300
■ Snow-aged Niigata wagyu beef
Sirloin 120g JPY 13,600 / 180g JPY 19,980
*Online reservations are not possible for à la carte items.

Hakkaisan Sake Tasting Set
JPY 7,500
Discover the refined elegance of Hakkaisan sake, crafted with exceptional rice and pristine water from the foothills of Mount Hakkai in Niigata Prefecture. Explore a curated tasting of its distinctive expressions, designed to complement our chef’s teppanyaki showcase of Niigata’s premium ingredients.
*Online reservations are not possible for this tasting set.
Tasting Set
- Hakkaisan, Junmai Daiginjo, aged 3 years
- Hakkaisan, Junmai Daiginjo
- Hakkaisan, Junmai, Uonuma de Soro
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 4th Floor Grand Hyatt Tokyo
(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
◆Directions from the Lobby to Keyakizaka








