Luxurious Matsutake Dinner Course 2026
Matsutake mushroom is one of Japan’s most luxurious seasonal ingredients, and Keyakizaka has created an elegant dinner course that celebrates every facet of this high-quality local ingredient.
Period
September 20 – Mid-November, 2026
Dinner 5:30 p.m. – 9:00 p.m.
*Please note that the end date is subject to change depending on the availability of matsutake.
Price (inc. tax / exc. service charge)

Matsutake Dinner Course
JPY 46,000 per person
- Mushroom testing
Japanese matsutake and Italian porcini
Miyazaki eggplant, miso glaze
- Sautéed blackthroat seaperch, matsutake mushroom
Haikkaisan sake and Koji sauce
- Steamed abalone, matsutake
sudachi
- Niigata beef, tenderloin 90g
autunm vegetables
- Garlic fried rice, matsutake mushroom
Koshihikari rice, from Minamiuonuma, Niigata
miso soup, Japanese pickles
- Domestic chestnut Mont Blanc
chestnut ice cream, Anglais sauce
- Coffee or Tea
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 4th Floor Grand Hyatt Tokyo
(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
◆Directions from the Lobby to Keyakizaka








