Wild Kue Autumn Delicacies
For a limited time only, Roku Roku is offering à la carte specialties that showcase the premium flavors of wild longtooth grouper (kue), a delicacy best enjoyed during autumn.
Each of these unique dishes highlights the delicate richness, deep umami and firm texture of wild kue, from sashimi and crispy karaage to lightly seared and kombu-cured sushi. Visit Roku Roku to experience one of Japan’s most highly prized ocean bounties, served during its most flavorful season.
Period
November 1 – 30, 2026
Lunch / Dinner
*Availability may vary due to the use of seasonal ingredients.
Menu/Price(inc. tax / exc. service charge)

Longtooth Grouper Sashimi
JPY 4,950

Longtooth Grouper Karaage
JPY 4,950

Longtooth Grouper Nigiri Sushi
JPY 1,650 each
- Nigiri sushi
- Marinated and seared nigiri sushi
- Kombu-cured nigiri sushi
*Please note that we do not accept online reservations for à la carte items.
- Phone
- +81 3 4333 8788
- Website
- Roku Roku
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








