Recommended

Japanese Tea-Infused Cocktails and a Refreshing Sakura Champagne Sorbet

From April, the skilled bartenders at The Oak Door Bar will be concocting a refreshing sakura (cherry blossom) cocktail and flavorful Japanese tea cocktails to welcome the warm weather and the season of shincha, or new tea leaves. Sip on cocktails such as the Hojicha Whisky Sour, made with Chivas Regal Mizunara whisky infused with hojicha (roasted green tea), or the fruity Peach Tree that combines genmaicha (brown rice tea) leaves with peach liqueur, Belvedere vodka and Saint-Germain elderflower liqueur.

Hours

6:00 p.m. – 12:30 a.m.

Item / Price (subject to tax and a service charge)

The Oak Door Bar Sakura Champagne Sorbet

Sakura Champagne Sorbet  ★NEW
JPY 2,000

■ Period: 1 – 30 April 2019

 

Japanese Tea Cocktails 1400

Japanese Tea Cocktails  ★NEW
JPY 1,800 (each)

■ Period: 1 April – 30 June 2019

Hojicha Whisky Sour (Image Center)
Chivas Regal Mizunara, Hojicha tea leaves, lemon juice, syrup

Peach Tree (Image Right)
Peach liqueur, Genmaicha tea leaves, Belvedere vodka, Saint-Germain (Elderflower), lime juice

Matcha Russian (Image Left)
Ron Zacapa rum, Frangellica (hazelnut), Amaretto (almond), Uji Matcha powder, salt

Phone
+81 3 4333 8784
Website
The Oak Door
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
3:00 p.m. - 5:00 p.m.
Dinner
6:00 p.m. - 10:00 p.m.
Bar
11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)