Recommended By topic By Restaurant Name By topic Spring specials Mother's Day / Father's Day Lunch Dinner Buffet Breakfast Afternoon Brunch Terrace Takeout SDGs Online reservations Bar Sweets, gifts, bread Events Private dining room plans Anniversary Party plans Hotel News & Events By Restaurant Name The Oak Door SteakhouseThe French Kitchen All-Day DiningRoku Roku Edo-mae SushiShunbou JapaneseKeyakizaka TeppanyakiChinaroom ChineseFiorentina Italian CaféFiorentina Pastry BoutiqueMaduro Bar and Jazz Lounge By keyword 検索 View all recommendations 「Lunch」List of recommended topics Explore the Flavors of Spring with Seasonal Dining The Oak Door’s Weekend Brunch｜Prix Fixe Brunch Course with Seasonal Ingredients Discover Fiorentina’s Spring Menu: Verde Fresco Italiano Spring Bara Chirashi Lunch Course Authentic Taste of China by Guest Chef from Park Hyatt Guangzhou’s Michelin-selected Cantonese … Elevate Your Teppanyaki Experience with our Sommelier’s Exquisite Wine Pairings Takeout Soup of the Day and Fresh Bread 【Available for Takeout】Signature Dish - The Oak Door Burger Grand Hyatt Tokyo’s Exclusive Private Cask Whisky with Original Label "Touch of Heart" All-You-Can-Taste Dim Sum Fiorentina Pancakes: Baked in the Pizza Oven Enjoy up to 44% off! Online Exclusive Offers Enjoy a Taste of Keyakizaka At Home The French Kitchen Lunch Buffet: Unlimited Servings of Seasonal Dishes Experience Gourmet Dining on our Serene Open-Air Terraces Grand Hyatt Tokyo Points Program Original Shunbou Sake Made From Shunbou Rice Celebrating its 10th Anniversary Keyakizaka Develops Original Premium Beef from Superfood-fed Cattle Hotel Academy & Special Events Enjoy various Hotel Buffets at Roppongi 1 2
