【Autumn Sale until Nov. 2】The French Kitchen Lunch Buffet: Unlimited Servings of Seasonal Dishes
Indulge in a luxurious lunch buffet featuring an array of classic French bistro cuisine at The French Kitchen. Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the spacious open kitchen, where chefs offer a selection of freshly-prepared dishes.
■ Oct. 1 – Dec. 18 Autumn Lunch Buffet
■ Dec. 19, 20, 24 – 27, 31, 2026 / Jan 1-3, 2027 Holiday Lunch Buffet
Grand Autumn Sale: Book Online and Save Up to 42%
Elevate your autumn celebrations with exclusive discounts on Grand Hyatt Tokyo’s seasonal menus.
Booking Period: October 15 – November 2, 2026
Visit Period: October 15 – December 18, 2026
Autumn Lunch Buffet
Period
October 1 – December 18, 2026
Lunch 11:30 a.m. – 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)
Menu / Price (inc. tax / exc. service charge)
The French Kitchen Autumn Lunch Buffet
■ Weekday
– Food only: JPY 5,500
– Online reservations only: Food with a glass of welcome drink JPY5,500
■ Weekends and national holidays
– With one glass of Champagne: JPY 8,580
– Free-flow plan: JPY 11,880
*Includes Champagne, red and white wine, beer, house spirits, cocktails and soft drinks.
Menu
~Sample menu (varies daily)~
The daily menu includes the items below and other seasonal dishes.
Cold Dishes
- Jambon persille, Dijon mustard, condiment
- Caramelized taro, shallot and bacon quiche
- Slow cooked chicken breast, roasted pumpkin,
red wine Bordelaise sauce - Mushrooms Bordelaise
- Sweet potato, salsify and chestnut salad
- Roasted duck breast, apple dressing, sautéed green beans, Inca potato
- Autumn vegetables Bourguignonne salad
- Shrimp escabeche Bordelaise
- Smoked salmon, condiment
- Marinated shellfish, grape, red wine mayonnaise
-
Soup (Daily change)
- Garbure soup, white beans, cured ham Pork
- Pumpkin soup Dairy
-
Cheese
- Cheese selection
- Condiment
- Raisin walnut bread
Hot Dishes
- Beef Bourguignon
- Chicken chasseur
- Roasted duck breast, sautéed green beans, turnip
- Pork confit cutlet, apple tartar sauce
- Meuniere mackerel, white wine ginger sauce, spinach
- Pochouse Bourguignon, poached white fish, shrimp, white wine sauce
- Pumpkin gratin, sage
- Potato gratin
- Pork blanquette
- Mushroom Croque Monsieur
- Vol-au-vent, chicken and burdock cream sauce
-
Pasta / Rice
- Pumpkin, sweet potato, walnut pasta
- Chestnut and autumn vegetables pilaf
Desserts
- Canelé de Bordeaux, vanilla and rum aroma
- Chestnut Mont Blanc tart, blackcurrant compote
- Pear and caramel mousse, pain d’epices crumble
- Pumpkin creme brulee, cinnamon tuile
- Grape and cassis verrine, red wine gelee, fromage blanc cream
Holiday Lunch Buffet
Savor a selection of delectable festive dishes at The French Kitchen’s holiday lunch buffet. Prepared in our lively open kitchen, this luxurious buffet brings together everything from classic roast turkey and rotisserie beef to indulgent desserts from our team of award-winning pâtissiers. With free-flow Champagne options also available, this lunch buffet will turn your holiday gathering into a memorable festive celebration.
Period
December 19, 20, 24 – 27, 31, 2026
January 1 – 3, 2027
Lunch 11:30 a.m. – 3:00 p.m.
Menu / Price (inc. tax / exc. service charge)
The French Kitchen Holiday Lunch Buffet
– With one glass of Champagne: JPY 9,900
– Free-flow plan: JPY 13,750
Menu
Cold Dishes
- Cured ham, melon, white wine jelly
- Shrimp, seabream cocktail, avocado, salmon roe
- Roasted winter vegetables
- Roasted beef, gribiche sauce, marinated mushrooms, field mustard
- Salad station, condiment
- Pork rillette
- Jambon blanc
- Mortadella
- Foie gras, chicken terrine
- Pate de campagne
- Smoked salmon station, condiment
-
Cheese
- Camembert
- Gruyere
- Bleu cheese
-
Condiment
- Olives
- Pickles
- Fruits jam
- Mix nuts
- Walnuts, raisin bread
- Dried fruits
Hot Dishes
- Pan-fried yellow tail, glazed carrot, turnip
- Roasted Minami-taraba crab, crab paste tartar sauce
- Seafood saffron nage
- Braised red cabbage
- Steamed vegetables
- Ratatouille
- Creamy Bolognese pasta,porcinimushroom
- Vegetables pilaf
- Potato gratin, truffle
- Chicken fricasse
- Pork confit with herbs breadcrumb, caramelized sweet potato with orange
- Roasted duck breast with Japanese pepper, semi-dried persimmon sauce, sautéed roots vegetables
- Roasted lamb rump, thyme sauce, basques
- Croque monsieur
- Green quiche, spinach, broccoli
- French toast
- Vol-au vent-truffle chicken cream sauce
- Ham, cheese crepe
-
Soup
- Pumpkin soup
Rotisserie
- Rotisserie beef, red wine sauce, beef jus, horseradish, Seaweed salt
- Roasted turkey, chicken jus, lingonberry jam
- Salmon salt dough crust, basil sauce, lemon
- Omelet station, lobster bisque sauce, truffle sauce
Desserts
- Stollen
- Strawberry Shortcake
- Bûche de Noël
- Strawberry Paris-Brest
- Pistachio Raspberry Mousse
- Strawberry Tart
- Fromage Blanc Mousse with Strawberry
- Ice cream station, condiment
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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