Summer Lunch Buffet All Day Dining The French Kitchen Grand Hyatt Tokyo

Summer Semi Buffet All Day Dining The French Kitchen Grand Hyatt Tokyo.

The French Kitchen Lunch Buffet: Unlimited Servings of Seasonal Dishes

Indulge in a luxurious lunch buffet featuring an array of classic French bistro cuisine at The French Kitchen. Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the spacious open kitchen, where chefs offer a selection of freshly-prepared dishes.

■ Jul. 1 – Sep. 30 Summer Provence Lunch Buffet

■ Oct. 1 – Dec. 18 Autumn Lunch Buffet

Dine & Earn 2X World of Hyatt Points

World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.

Promotion period: August 1 – September 30, 2026.

*Terms and conditions apply. For more details, please refer to the “Frequently Asked Questions” section on this page.

Summer Provence Lunch Buffet

Period

July 1 – September 30, 2026
11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)

Menu / Price (inc. tax / exc. service charge)

Summer Provence Lunch Buffet

■ Weekdays

– Food only　¥5,500
– Online reservations only: Food with a welcome drink　JPY 5,500

Click here for reservations

■ Weekends and National Holidays

– With a glass of Champagne　JPY 8,580
– With free-flow drinks　JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks

Click here for reservations

~Sample menu (varies daily)~
The daily menu includes the items below and other seasonal dishes.

Cold Dishes / Soup

Salad Nicoise
Provencal omelet
Roasted bell pepper, vanilla flavored, Orange, fennel
Marinated octopus, potato, lemon vinegrette
Green couscous salad
Pate de Provence, Lavender honey flavoredGrilled pork salad, lavender honey vinegrette
Grilled pork salad, lavender honey vinegrette Lotus,
caramelised walnuts
Grilled chicken breast, anchovie dressing, Marinated green beans, mushrooms
Carrot rape with orange
Vegetable crudites, tapenade sauce

Chilled Soup (Daily change)

Gazpacho
Vichysoiise
Corn

Desserts

White peach shortcake
Lemon honey Paris-Brest
Coconut mango mousse
Provence style Tart (Apricot,Fig,Berry etc)
Crème brulee
Lavender blanc mange
Fromageblance mousse Coulis melon
Citrus jelly
Ice Cream Station (Two types change dailly)
White peach sorbet
Lemon thyme sorbet
Lavender honey Ice cream
Camargue salted caramel ice cream

Hot Dishes / Live Staion

Provencal style omlet, fresh tomato sauce
Herb crusted roasted sardine
Pan-fried white fish, Antiboise sauce, Sauteed Swiss chard, sweet potato
Pan-fried white fish, Herbes de Provence scent
White fish, mousse roll cabbage, vegetables soup
Honey lemon, yogrut marinated roasted chicken, coconuts potato
Daube Provacal
Dry rub marinated beef steak, green pepper sauce, Sauteed summer vegetables, almond
Roasted pork, prune sauce
Lambs Hamburger, flavored herb de Provance, Couscous
Lamb navarin

Live Station

Vol-au-vent, chicken, white beans tomato sauce
Corn, soybeans Pissaladière, sunflower seed
Rotisserie chicken
Rotisserie pork
Seafood nage, pistou sauce
Grand aioli

Pasta

Summer vegetables, basil sauce pasta
Corn, Okura pepperoncino

Vegetables

Wild rice, mushrooms pilaf
Tian, anchovie tomato sauce
Ratatouille
Braised artichoke
Green beans, broccoli Provencal
Sauteed potato, olives

Autumn Lunch Buffet

Period

October 1 – December 18, 2026
Lunch 11:30 a.m. – 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)

Menu / Price (inc. tax / exc. service charge)

The French Kitchen Autumn Lunch Buffet

■ Weekday

– Food only: JPY 5,500
– Online reservations only: Food with a glass of welcome drink JPY5,500

Online Reservations

■ Weekends and national holidays

– With one glass of Champagne: JPY 8,580
– Free-flow plan: JPY 11,880

*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks.

Online Reservations

Jambon persille, Dijon mustard, condiment
Caramelized taro, shallot and bacon quiche
Slow cooked chicken breast, roasted pumpkin,
red wine Bordelaise sauce
Mushrooms Bordelaise
Sweet potato, salsify and chestnut salad
Roasted duck breast, apple dressing, sautéed green beans, Inca potato
Autumn vegetables Bourguignonne salad
Shrimp escabeche Bordelaise
Smoked salmon, condiment
Marinated shellfish, grape, red wine mayonnaise

Soup (Daily change)

Garbure soup, white beans, cured ham Pork
Pumpkin soup Dairy

Cheese

Cheese selection
Condiment
Raisin walnut bread

Hot Dishes

Beef Bourguignon
Chicken chasseur
Roasted duck breast, sautéed green beans, turnip
Pork confit cutlet, apple tartar sauce
Meuniere mackerel, white wine ginger sauce, spinach
Pochouse Bourguignon, poached white fish, shrimp, white wine sauce
Pumpkin gratin, sage
Potato gratin
Pork blanquette
Mushroom Croque Monsieur
Vol-au-vent, chicken and burdock cream sauce

Pasta / Rice

Pumpkin, sweet potato, walnut pasta
Chestnut and autumn vegetables pilaf

Desserts

Canelé de Bordeaux, vanilla and rum aroma
Chestnut Mont Blanc tart, blackcurrant compote
Pear and caramel mousse, pain d’epices crumble
Pumpkin creme brulee, cinnamon tuile
Grape and cassis verrine, red wine gelee, fromage blanc cream

Phone

+81 3 4333 8781

Website

The French Kitchen

Hours

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.　
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.

Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.

*Breakfast information: Currently, this service is available only for stay guests.