Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
Winter Strawberry Semi-buffet Dinner
Experience an artful blend of French elegance and Japanese refinement at The French Kitchen’s Strawberry Semi-buffet Dinner. Select one of six individually prepared main dishes including Australian beef sirloin, chicken fricassee and pan-fried Spanish mackerel, before heading to the buffet table for a gourmet selection of classic French appetizers, seafood delicacies and seasonal dishes. In a memorable finale, explore a captivating selection of strawberry creations from our award-winning pastry chefs.
■ Period
January 5 – March 31, 2026
*We will begin serving our spring menus from March 1.
Our spring menus will continue to showcase the flavors of Japan’s iconic strawberries, while also bringing together all the colors and flavors of the season.
■ Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Semi-buffet Dinner
- Food only:
JPY 7,480 per person - With free-flow drinks:
JPY 11,300 per person
>Online Special Offer: JPY 9,565 per person (15％off) - With free-flow Champagne:
JPY 14,080 per person
Seafood Selection
- Smoked salmon
- Marinated shrimp
- Salmon rillette, herb butter croutons
- Mussels
- Escabeche
Appetizers
- Roasted winter vegetables, chickpea purée
- Slow-cooked chicken breast, yuzu dressing, sautéed turnip
- Sweet potato and pumpkin salad, walnut raisin bread croutons
- Iberico ham and beetroot salad, grapefruit
- Spinach and bacon quiche
- Pâté de Campagne
Cheese
- Camembert
- Gouda
Soup
- Garbure
Salad Selection
- Green leaves
- Colorful tomatoes
- Herb croutons
- Mixed beans
- Avocado
- Red cabbage
- Nuts
- Seed-based condiments
- French dressing
- Shallot dressing
Main Dishes
Please select one item:
- Roast Australian beef sirloin, horseradish, jus, Dauphinoise gratin, winter vegetables
- Chicken fricassée, mushrooms, butter rice
- Seafood nage, white fish, shrimp, squid, mussels, cream soup
- Pan-fried Spanish mackerel, herb butter sauce, potato purée, field mustard fritter
- Grilled asparagus, fried cage-free egg, twice-baked polenta souffle, brown butter sauce
- Roast Japanese F1 beef sirloin, red wine sauce, Dauphinoise gratin, winter vegetables（+ JPY 1,980）
Desserts
Explore a selection of buffet-style strawberry sweets from our award-winning pâtissiers.
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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