Recommended

Spring Semi-buffet Dinner with Unlimited Appetizers and Desserts

Throughout spring, The French Kitchen is serving a semi-buffet dinner which combines a seasonal main course with buffet-style appetizers and desserts. Choose one of five main dishes, including seasonal white asparagus tart and cherry bass poêle in white wine sauce, before heading to the buffet table for mimosa-inspired vanilla mousse and fragrant elderflower shortcake. With free-flow Champagne options also available, this is a spring dining experience to be savored with all five senses.

Period

March 1 – May 31, 2025

6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.

Menu / Price (inc. tax / exc. service charge)

Spring Semi-buffet Dinner

■ Food only:
JPY 7,480 per person
■ With free-flow drinks:
JPY 11,330 per person

Online Special Offer
JPY 11,330 → JPY 8,608 (24%OFF)

■ With free-flow Champagne:
JPY 14,080 per person

Click here for reservations

[Menu Details]

From the Buffet Table

Spring buffet 2025 appetizer

Cold Dishes

  • Chicken and shrimp ballotines, aurora sauce
  • Couscous salad, spinach, avocado, celery salad
  • Quiche, fresh onion and sakura shrimp, bacon
  • Pâté de Campagne, Dijon mustard, carrottes rapees, orange
  • Seafood escabeche
  • Salmon rillette
  • Niçoise salad, shallot dressing
  • Spring vegetable crudités, green pea and cream cheese dip
  • Cheese (Comté, Camembert, blue cheese, condiments)
  • Homemade pickles

Spring buffet 2025 Dessert

Desserts

  • Elderflower and strawberry shortcake
  • Mimosa vanilla mousse
  • Cherry tart
  • Banana chocolate cake
  • Rose raspberry mousse
  • Coconut blancmange, honey and lemon jelly

 

Table Service

Spring buffet 2025 Main dish

Soup

  • Spring vegetable soup, basil sauce

    • Main Dishes

    *Please select one item:

    • Spring cabbage chou farci
      　Tomato sauce, grilled bacon
    • Grilled beef frankfurter with red wine marinade
      　Maître d’hôtel butter, roasted white asparagus, spring vegetable salad
    • Cherry bass poêle
      　Shrimp and Manila clams, white wine sauce, petits pois à la française
    • Sustainable salmon confit
      　Maltese sauce, roasted white asparagus and endives
    • White asparagus tart
      　Ravigote sauce, sautéed mushrooms, cream cheese, mixed herb salad

      • Free-flow Drinks

      • Champagne (Champagne free-flow menu only)
      • Sparkling wine
      • Red or white wine
      • Beer
      • Soft drinks

      * A special plan and discount is available through online reservation.

      Click here for reservations


      Phone
      +81 3 4333 8781
      Website
      The French Kitchen
      Hours
      Breakfast
      6:30 a.m. - 10:30 a.m.
      Lunch
      11:30 a.m. - 2:30 p.m.
      (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
      Afternoon
      2:30 p.m. - 5:00 p.m.
      (weekends and national holidays 3:00 p.m. - 5:00 p.m.)
      Dinner
      6:00 p.m. - 9:30 p.m.
      Bar
      11:00 a.m. - 9:30 p.m.