Experience Regional Chinese Menus from Guest Chef Jimmy Wei, One of China’s Best 30 Chefs
For just four days this March, experience the authentic flavors of Hangzhou cuisine from our award-winning guest chef, Jimmy Wei of Park Hyatt Hangzhou.
Named one of Forbes’ China 30Chefs in 2024, Chef Jimmy is renowned in Hangzhou for his innovative interpretations of traditional Zhejiang recipes. Across three exquisite courses at Chinaroom, experience a selection of Chef Jimmy’s signature cold dishes or discover his famous fish ball soup, named Dish of the Year by China’s prestigious Black Pearl Restaurant Guide.
Visit Chinaroom to explore the endless variety of regional Chinese cuisine, elevated into an unforgettable dining experience by one of China’s foremost chefs.
Period
Chef Wei in Tokyo: March 11 – 14, 2026
Chef Wei’s Special Courses: March 11 – 15, 2026
Lunch 11:30 a.m. ~ 2:30 p.m. （Saturday ~ 3:00 p.m.）
Dinner 5:30 p.m. ~ 8:30 p.m.
※ A selection of Chef Wei’s dishes will be available at Chinaroom from March 16 – April 30, 2026.
Guest Chef
Chef Jimmy Wei
Chinese Chef of Park Hyatt Hangzhou
Chef Jimmy Wei has led the kitchen operations at Dining Room since the restaurant’s opening in 2016. Drawing on over 20 years of experience in innovative Chinese restaurants across Hangzhou, Chef Wei has developed Dining Room into a fixture of the city’s culinary scene, with eight consecutive appearances in China’s prestigious Black Pearl Restaurant Guide from 2019-2026. His dishes celebrate the flavors of the Hangzhou region through traditional recipes and modern, innovative touches, offering a memorable experience of China’s captivating regional cuisine.
Menu / Price (inc. tax / exc. service charge)
Lunch Course JPY 8,800
- Appetizers
· Jellied yellow clam and sea urchin, seasonal vegetables
· Heart of palm and shepherd’s purse, Jinhua ham, kelp jelly
· Lotus root, glutinous rice, pomegranate sauce
· Poached chicken, scallion oil-tossed jellyfish, pickled cabbage - Dim Sum
· Shrimp dumpling, bamboo shoot
· Steamed Jinhua pork bun - Soup
Double-boiled dried scallop soup, bamboo pith - Seafood
Blackthroat seaperch, shallots, garlic, ginger and Japanese pepper in a clay pot - Meat
Braised wagyu beef, pickled vegetables - Rice
Fried rice, bamboo shoot, soy sauce - Desserts
·Longjing caramel custard
·Traditional red bean rice cake
Chef Jimmy’s Signature Dinner Course JPY 17,600
- Appetizers
· Jellied yellow clam and sea urchin, seasonal vegetables
· Heart of palm and shepherd’s purse, Jinhua ham, kelp jelly
· Poached chicken, scallion oil-tossed jellyfish, pickled cabbage
· Foie gras in yellow wine marinade
· Vegetable roll, crispy pork, Oscietra caviar
· Sea urchin stuffed squid, spicy garlic sauce - Dim Sum
· Pork and crab roe xiaolongbao
· Pan-fried wagyu beef bun - Soup
Superior fish ball soup, “snow fungus” plant-based bird’s nest - Seafood
Wok-fried Boston lobster, quinoa, rice cake, Chinese miso - Meat
Wok-fried wagyu beef, chili, black garlic, mushroom, scallion - Rice
Crispy rice, sea cucumber, Hokkaido scallop, shrimp broth - Desserts
Papaya soufflé, peach gum
Traditional red bean rice cake
Chef Jimmy’s Dinner Course JPY 12,100
※ Only available through online reservation.
- Appetizers
· Jellied yellow clam and sea urchin, seasonal vegetables
· Heart of palm and shepherd’s purse, Jinhua ham, kelp jelly
· Lotus root, glutinous rice, pomegranate sauce
· Foie gras in yellow wine marinade
· Poached chicken, scallion oil-tossed jellyfish, pickled cabbage - Dim Sum
· Shrimp dumpling
· Steamed Jinhua pork bun - Soup
Double-boiled soup, porcini, matsutake - Seafood
Geoduck, collagen soup, basil - Meat
Traditional Dongpo pork, dried bamboo shoot, pumpkin pancake - Noodles
Hangzhou pian er chuan noodles - Desserts
· Black sesame pudding, kudzu seeds
· Traditional red bean rice cake
Dining Room at Park Hyatt Hangzhou
High above the city on the 37th floor of Park Hyatt Hangzhou, Dining Room serves authentic local Zhejiang and Cantonese cuisines crafted by master chefs using seasonal ingredients. Filled with natural light and eye-catching city views, the pastel-hued restaurant is decorated with large glass lanterns and delicate silk panels hand-embroidered by Suzhou artisans. Private dining rooms are also available.
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