Experience Regional Chinese Menus from Guest Chef Jimmy Wei, One of China’s Best 30 Chefs
Chinaroom is serving an exclusive menu of authentic Cantonese dishes created by Chef Jimmy Wei, the Chinese Executive Chef of Park Hyatt Hangzhou.
With his unique blend of traditional Cantonese recipes and refined modern techniques, guests can enjoy a selection of Chef Jimmy’s signature cold dishes or discover his renowned fish ball soup, named Dish of the Year by China’s prestigious Black Pearl Restaurant Guide.
Visit Chinaroom to experience the alluring depth of Cantonese cuisine, faithfully prepared according to authentic recipes by one of Hangzhou’s foremost chefs..
Period
March 16 – April 30, 2026
Lunch 11:30 a.m. ~ 2:30 p.m. （Saturday ~ 3:00 p.m.）
Dinner 5:30 p.m. ~ 8:30 p.m.
Guest Chef
Chef Jimmy Wei
Chinese Chef of Park Hyatt Hangzhou
Chef Jimmy Wei has led the kitchen operations at Dining Room since the restaurant’s opening in 2016. Drawing on over 20 years of experience in innovative Chinese restaurants across Hangzhou, Chef Wei has developed Dining Room into a fixture of the city’s culinary scene, with eight consecutive appearances in China’s prestigious Black Pearl Restaurant Guide from 2019-2026. His dishes celebrate the flavors of the Hangzhou region through traditional recipes and modern, innovative touches, offering a memorable experience of China’s captivating regional cuisine.
Menu / Price (inc. tax / exc. service charge)
Lunch Course
Shinshiko JPY 8,800
- Appetizers
· Jellied yellow clam and sea urchin, seasonal vegetables
· Heart of palm and shepherd’s purse, Jinhua ham, kelp jelly
· Lotus root, glutinous rice, pomegranate sauce
· Poached chicken, scallion oil-tossed jellyfish, pickled cabbage - Dim Sum
· Shrimp dumpling, bamboo shoot
· Steamed Jinhua pork bun - Soup
Double-boiled dried scallop soup, bamboo pith - Seafood
Blackthroat seaperch, shallots, garlic, ginger and Japanese pepper in a clay pot - Meat
Braised wagyu beef, pickled vegetables - Rice
Fried rice, bamboo shoot, soy sauce - Desserts
·Longjing caramel custard
·Traditional red bean rice cake
Dinner Course
CHINAROOM JPY 17,600
- Appetizers
· Jellied yellow clam and sea urchin, seasonal vegetables
· Heart of palm and shepherd’s purse, Jinhua ham, kelp jelly
· Poached chicken, scallion oil-tossed jellyfish, pickled cabbage
· Foie gras in yellow wine marinade
· Vegetable roll, crispy pork, Oscietra caviar
· Sea urchin stuffed squid, spicy garlic sauce - Dim Sum
· Pork and crab roe xiaolongbao
· Pan-fried wagyu beef bun - Soup
Superior fish ball soup, “snow fungus” plant-based bird’s nest - Seafood
Wok-fried Boston lobster, quinoa, rice cake, Chinese miso - Meat
Wok-fried wagyu beef, chili, black garlic, mushroom, scallion - Rice
Crispy rice, sea cucumber, Hokkaido scallop, shrimp broth - Desserts
Papaya soufflé, peach gum
Traditional red bean rice cake
Dining Room at Park Hyatt Hangzhou
High above the city on the 37th floor of Park Hyatt Hangzhou, Dining Room serves authentic local Zhejiang and Cantonese cuisines crafted by master chefs using seasonal ingredients. Filled with natural light and eye-catching city views, the pastel-hued restaurant is decorated with large glass lanterns and delicate silk panels hand-embroidered by Suzhou artisans. Private dining rooms are also available.
- Phone
- +81 3 4333 8785
- Website
- Chinaroom
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. - Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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