Authentic Taste of China by Guest Chef from Park Hyatt Guangzhou’s Michelin-selected Cantonese Restaurant

Chinaroom is serving an exclusive menu of authentic Cantonese dishes created by Chef Jacob Huang, Chinese Chef at Park Hyatt Guangzhou and its acclaimed Cantonese restaurant, Yue Jing Xuan. With their unique blend of traditional Cantonese recipes and refined modern techniques, Chef Huang’s menus have earned Yue Jing Xuan recognition in the Michelin Guide and China’s prestigious Black Pearl Restaurant Guide for seven consecutive years.

Visit Chinaroom to experience the alluring depth of Cantonese cuisine, faithfully prepared to authentic recipes from one of Guangzhou’s foremost chefs.

Period

February 25 – May 31, 2025
Lunch  11:30 a.m. – 2:30 p.m. (weekends and holidays until 3:00 p.m.)
Dinner  5:30 p.m. – 8:30 p.m.

Click here for reservations

Guest Chef

Jacob Huang

As the Chinese Chef at Park Hyatt Guangzhou, Chef Jacob Huang has led the kitchen operations of the acclaimed Yue Jing Xuan since the restaurant’s opening in 2015. Chef Huang has over 25 years of rich culinary experience gained at award-winning Cantonese restaurants in Guangdong. He specializes in Cantonese cuisine, creating dishes that are recognized for their freshness and liberal use of local, seasonal ingredients. His menus blend traditional Cantonese recipes with a modern twist for an authentic, high-quality dining experience.

Menu / Price (inc. tax / exc. service charge)

※ Correct as of January 2025. Please note that the menu is subject to change.

Lunch Course　JPY 8,800

• Appetizers
  　Marinated tiger prawns, olive oil, garlic
  　Marinated fennel, shallot oil, black vinegar
  　Preserved egg, vinegar, ginger
  　Honey-glazed char siu pork
• Dim Sum
  　Steamed pork siu mai, black truffle
  　Daikon radish cake, XO sauce
  　Deep-fried Teochen dumplings with dried
  　shrimp, yum
• Soup
  　Shrimp soup, pine nuts, buckwheat
• Seafood
  　Wok-fried abalone, crispy garlic and chili
• Meat
  　Sizzling Japanese beef, kale, black garlic
• Noodles
  　Wok-fried flat rice noodles, sliced beef,
  　bean sprouts
• Desserts
  　Dried tangerine peel egg tart
  　Chilled coconut pudding, coconut ice cream

Dinner Course　JPY 17,600

• Appetizers
  　Honey-glazed smoked marble goby
  　Marinated tiger prawns, olive oil, garlic
  　Marinated fennel, shallot oil, black vinegar
  　Preserved egg, vinegar, ginger
  　Honey-glazed char siu pork
  　Crispy roasted pork belly
• Dim Sum
  　Steamed pork siu mai, black truffle
  　Baked puff pancakes, crab meat
  　Deep-fried spring rolls with shrimp
• Soup
  　Dendrobium moniliforme, polygonatum odoratum, lotus seed soup
• Seafood
  　Spiny lobster simmered with Italian noodles
  　and cheese sauce
• Meat
  　Pan-fried snowflake beef rib-eye
• Rice
  　Fried rice, diced snowflake beef, spring onion,
  　lettuce
• Desserts
  　Chilled cream of mango, sago, pomelo
  　Red bean puff pastry, tangerine peel

Click here for reservations

Park Hyatt Guangzhou

Perched high above the city’s bustling central business district, Park Hyatt Guangzhou occupies the uppermost floors of the 286m (938 ft) tall Yingkai Square, offering panoramic vistas of the iconic Canton Tower and Pearl River. Situated within walking distance of some of Guangzhou’s most impressive architectural sights, it also provides convenient access to Zhujiang New Town’s cultural attractions, shopping malls, and vibrant gastronomy.

For more details

Yue Jing Xuan

Awards
2018-2024 | Michelin Guide “Selected”
2018-2025 | Black Pearl “One Diamond”

Located on the 68th floor of Park Hyatt Guangzhou, Yue Jing Xuan offers a selection of exquisite Cantonese dishes, prepared in a dynamic show kitchen and served to a backdrop of the enchanting Guangzhou skyline. From the rhythmic symphony of chefs in the open kitchen to the tantalizing aromas of century-old Cantonese recipes, a meal at Yue Jing Xuan is a memorable sensory experience.