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The French Kitchen’s Strawberry Lunch Buffet: Explore Iconic Japanese Strawberry Sweets and 30+ Seasonal Dishes
Experience the flavors of Japan’s iconic strawberries in The French Kitchen’s Strawberry Lunch Buffet, available from January 5 – February 28. Explore luxurious strawberry sweets from our team of award-winning pâtissiers, or indulge in a selection of more than 30 seasonal dishes prepared in our bustling open kitchen.
Period
January 5 – February 28, 2026
11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)
*Please note that we will offer “The French Kitchen Lunch Buffet” on December 26, 29, 30, and 31, 2025, and March 1, 2026, and thereafter.)
Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Lunch Buffet
■ Weekdays
– Food only ¥5,500
– Online reservations only: Food with a glass of welcome drink JPY 5,500
■ Weekends and national holidays
– With one glass of champagne JPY 8,580
– Free-flow plan JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks
Cold Appetizers
- Iberico ham, melon, white wine jelly
- Scallop, lobster cocktail, salmon roe
- Seafood Caesar salad
- Roasted winter vegetables
- Roast beef, gribiche sauce, marinated mushrooms, field mustard
- Salad station, condiments
- Pork rillette
- Jambon blanc
- Mortadella
- Foie gras and chicken terrine
- Pate de Campagne
- Smoked salmon station, condiments
Cheese
- Brie de Meaux
- Comté
- Blue cheese
Condiments
- Olives
- Pickles
- Fruit jam
- Mixed nuts
- Walnut and raisin bread
- Dried fruits
Hot Appetizers
- Sea bream Dugléré, shrimp, sautéed mustard spinach, carrot
- Roasted red king crab, crab miso tartar sauce
- Seafood nage
- Roast cauliflower, Romanesco roast almonds
- Steamed vegetables
- Ratatouille
- Creamy Bolognese, porcini
- Vegetable pilaf
- Tartiflette, truffle
- Blanquette pork
- Chicken cordon bleu, Dijon mustard, sautéed buckwheat rice
- Roast duck breast with sansho pepper, blueberry sauce, sautéed root vegetables
- Roast lamb rump, thyme sauce, couscous
- Croque monsieur
- Green quiche with spinach and zucchini
- French toast
- Vol-au vent, truffle chicken cream sauce
Soup
- French vegetable soup
Rotisserie
- Rotisserie beef, red wine sauce, beef jus, horseradish, wasabi
- Roast turkey, chicken jus, lingonberry jam
- Salmon, rock salt, basil sauce, lemon
Desserts
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. - Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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