The French Kitchen’s Strawberry Lunch Buffet: Explore Iconic Japanese Strawberry Sweets and 30+ Seasonal Dishes
Experience the flavors of Japan’s iconic strawberries in The French Kitchen’s Strawberry Lunch Buffet, available from January 5 – February 28. Explore luxurious strawberry sweets from our team of award-winning pâtissiers or indulge in a changing selection of 30 seasonal dishes, updated daily by our expert chefs and prepared in our bustling open kitchen.
Period
January 5 – March 31, 2026
11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)
*We will begin serving our spring menus from March 1.
Our spring menus will continue to showcase the flavors of Japan’s iconic strawberries, while also bringing together all the colors and flavors of the season.
*Please note that we will offer “The French Kitchen Lunch Buffet” on April 1, 2026, and thereafter.)
Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Lunch Buffet
■ Weekdays
– Food only ¥5,500
– Online reservations only: Food with a glass of welcome drink JPY 5,500
■ Weekends and national holidays
– With one glass of champagne JPY 8,580
– Free-flow plan JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks
*This buffet menu changes daily; selections from 30 items rotate, and the actual offering may differ.
Cold Appetizers
- Iberico ham, melon, white wine jelly
- Scallop, lobster cocktail, salmon roe
- Seafood Caesar salad
- Roasted winter vegetables
- Roast beef, gribiche sauce, marinated mushrooms, field mustard
- Salad station, condiments
- Pork rillette
- Jambon blanc
- Mortadella
- Foie gras and chicken terrine
- Pate de Campagne
- Smoked salmon station, condiments
Cheese
- Brie de Meaux
- Comté
- Blue cheese
Condiments
- Olives
- Pickles
- Fruit jam
- Mixed nuts
- Walnut and raisin bread
- Dried fruits
Hot Appetizers
- Sea bream Dugléré, shrimp, sautéed mustard spinach, carrot
- Roasted red king crab, crab miso tartar sauce
- Seafood nage
- Roast cauliflower, Romanesco roast almonds
- Steamed vegetables
- Ratatouille
- Creamy Bolognese, porcini
- Vegetable pilaf
- Tartiflette, truffle
- Blanquette pork
- Chicken cordon bleu, Dijon mustard, sautéed buckwheat rice
- Roast duck breast with sansho pepper, blueberry sauce, sautéed root vegetables
- Roast lamb rump, thyme sauce, couscous
- Croque monsieur
- Green quiche with spinach and zucchini
- French toast
- Vol-au vent, truffle chicken cream sauce
Soup
- French vegetable soup
Rotisserie
- Rotisserie beef, red wine sauce, beef jus, horseradish, wasabi
- Roast turkey, chicken jus, lingonberry jam
- Salmon, rock salt, basil sauce, lemon
Desserts
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
*This buffet menu changes daily; selections from 30 items rotate, and the actual offering may differ.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
- Share
-
