Experience Japan’s Iconic Fugu in an Exquisite Seasonal Course
Fugu, also known as blowfish or pufferfish, is an unmissable Japanese dish famous for its refined flavor – and the license needed to prepare it safely. To celebrate this seasonal delicacy, our expert chefs have prepared a luxurious course that explores all the facets of this unique dish, from sashimi and deep-fried fugu to a heartwarming fugu hotpot.
Join us at Shunbou for a unique dining experience, filled with luxurious dishes that showcase the skills of our Japanese chefs.
Period
November 1 – December 23, 2025 / January 6 – February 28, 2026
Dinner 5:30 p.m. – 8:00 p.m.
Menu / Price (Inc. tax / exc. service charge)
Blowfish Course
JPY 29,700
- Appetizer
Assorted appetizers
- Sashimi
Thinly sliced blowfish
- Deep fried
Deep-fried blowfish
Sudachi citrus
- Blowfish hot pot
Blowfish
Vegetables, rice cake
- Japanese rice
Porridge
Pickled vegetables
- Fruit
- Phone
- +81 3 4333 8786
- Website
- Shunbou
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. - Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








