Private Dining Room
Chef's TableUp to 10 or 18 people*
A private dining room equipped with a Bulthaup Kitchen where our skilled chefs will prepare your meal in front of you.
■ Room Charge (includes tax)
Breakfast     JPY 22,000
Lunch / Dinner JPY 55,000
                    
                                        Lunch / Dinner JPY 55,000
                      * To reserve a private dining room, please contact the restaurant.
* Chef's Table special menu is available for both lunch and dinner. Please contact restaurant for details.                    
 
                Wine TableUp to 10 people
The Wine Table is a beautiful dining room surrounded by a floor-to-ceiling French wine cellar.
■ Room Charge (includes tax)
Breakfast / Lunch JPY 15,400
Dinner JPY 22,000
                    
                    
                                      Dinner JPY 22,000
 
                Terrace TableUp to 6 people
The Terrace Table is a private dining room perfect for private meetings and dinners.
■ Room Charge (includes tax)
Breakfast / Lunch JPY 8,800
Dinner JPY 15,400
                    
                    
                                      Dinner JPY 15,400
 
                 
    
 
                                           
                                               
                                               
                                              ![[11/27-29] The Oak Door’s Thanksgiving Dinner](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/uploads/2025/10/The-Oak-Door-Thanksgiving.jpg) 
                                              


