![[NEW] The Oak Door’s Weekend Brunch｜Buffet-style Appetizers and Desserts with Free-flow Champagne](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/uploads/2026/05/Grand-Hyatt-Tokyo-The-Oak-Door-Dining-Room-Terrace-Daytime.jpg)
Private Dining Room
Chef's TableUp to 10 or 18 people*
A private dining room equipped with a Bulthaup Kitchen where our skilled chefs will prepare your meal in front of you.
■ Room Charge (includes tax)
Lunch / Dinner JPY 55,000
* To reserve a private dining room, please contact the restaurant.
* Chef's Table special menu is available for both lunch and dinner. Please contact restaurant for details.
Wine TableUp to 10 people
The Wine Table is a beautiful dining room surrounded by a floor-to-ceiling French wine cellar.
■ Room Charge (includes tax)
Dinner JPY 22,000
Terrace TableUp to 6 people
The Terrace Table is a private dining room perfect for private meetings and dinners.
■ Room Charge (includes tax)
Dinner JPY 15,400
Special Offer: Complimentary Private RoomFrom 6 people
Enjoy this special plan with no room charge. Savor our popular lunch buffet or a semi-buffet dinner featuring seasonal ingredients, all in the elegance of a private dining room.
Wine Table (Inc. tax / exc. service charge)
■ Lunch Buffet
Weekdays: JPY 6,370 / Weekends & Holidays (with a glass of champagne): JPY 9,450
■ Semi-Buffet Dinner
JPY 10,435 (with free-flow beverages including sparkling wine)
*Maximum of 10 guests
Chef’s Table (Inc. tax / exc. service charge)
■ Lunch Buffet
Weekdays: JPY 7,240 / Weekends & Holidays (with a glass of champagne): JPY 10,320
■ Semi-Buffet Dinner
JPY 11,217 (with free-flow beverages including sparkling wine)
*Maximum of 18 guests
■ Room Charge (includes tax)
