The French Kitchen Private Dining Plan

Festive New Year Lunch & Dinner 2026-2027

Luxurious Matsutake Dinner Course 2026

Discover Niigata Prefecture’s Premium Ingredients, Including Snow-aged Wagyu Beef

Elevate Your Teppanyaki Experience with our Sommelier’s Exquisite Wine Pairings

Keyakizaka Develops Original Premium Beef from Superfood-fed Cattle

Celebrate Autumn with a Luxurious Party Plan, Featuring Shanghai Crab and Peking Duck

Experience a Luxurious Autumn Hot Pot with Premium Japanese Ingredients

Book Online Dinner Courses at Chinaroom

Experience Japan’s Iconic Fugu in an Exquisite Seasonal Course