The Oak Door’s Weekend Brunch｜Prix Fixe Brunch Course with Seasonal Ingredients

The Oak Door’s weekend lunch offers you a choice of starter, main dish and dessert to help you celebrate the weekend with all your favorite dishes. Start with The Oak Door’s popular crab cakes, avocado caesar salad or beet salad before proceeding to one of The Oak Door’s classic main dishes, including grilled trout salmon, BBQ burgers, and Hokkaido F1 sirloin.

Enjoy a procession of your favorite dishes or create a spectacular shared menu for your table to a backdrop of glamorous live music from our live band or DJ. Free-flow Champagne and a live cocktail station add the finishing touches to a memorable meal with family and friends.

Period

Throughout the year (excluding the holiday season) On weekends and national holidays
11:30 a.m. – 3:00 p.m.

Menu / Price　(inc. tax / exc. service charge)

The Oak Door’s Weekend Brunch

■ Food only:
JPY 6,600 per person

■ With free-flow drinks:
JPY 8,800 per person

■ With free-flow Champagne:
JPY 11,000 per person

Click here for reservations

Menu Details

Please choose one starter, one main and one dessert.

Starters

• Avocado caesar salad
  Gem lettuce, sourdough croutons, The Oak Door bacon, avocado
• Bruscetta
  White peach, ricotta cheese, Iberico ham, grilled sourdough, smokedsalmon, cage-free egg
• Chilled Yamanashi Corn Soup
  King crab
• Crab cake
  King crab, snow crab, remoulade sauce
• Stracciatella cheese from SHIBUYA CHEESE STAND
  Cherry tomatoes, basil seed, basil
• Seafood on Ice (+JPY 4,400)
  King crab legs, cherry stone clams, scallop ceviche, tiger prawns

Main Dishes

• Grilled rainbow trout
  Whipped potatoes, spinach, sundried tomatoes, olives
• The Oak Door buttermilk fried chicken
  Gravy, skillet cornbread
• BLT eggs benedict
  Bacon, tomato, cage-free poached egg, smoked paprika Hollandaise
• BBQ burger
  Pulled pork, BBQ sauce, Cheddar cheese, crispy onion
• Spicy shrimp roll
  Cucumber, coleslaw, almond
• Herb gnocchi
  Zucchini, yellow squash, colorful cherry tomatoes, pecorino
• Hokkaido F1 Sirloin(+JPY 2,200)
  Buttered potatoes, arugula, black garlic

Desserts

• Cheesecake
  Banana, Myers’s dark rum caramel
• The Oak Door pavlova
  Mango, Okinawa passionfruit, meringue, cream
• “With love from the baking tray” Cherry crumble
  Yogurt ice cream

Free-flow Drinks

• Champagne Bollinger Special Cuvée Brut NV, France
• Champagne Cocktails The Oak Door French 75 / Aperol Spritzer / Fruit Champagne Sherbet / Bellini / Mimosa
• Rosé Wine Chateau d’Esclans, WhisperingAngel, Rosé, Côte de Provence, France, 2022
• White Wine -Francis Ford Coppola, Rosso & Bianco, Chardonnay, California, USA 2021 -Clos Henri, Estate, Sauvignon Blanc, Marlborough, New Zealand 2022
• Red Wine -Francis Ford Coppola, Rosso & Bianco, Cabernet Sauvignon, California, USA 2021 -Clos Henri, Petit Clos, Pinot Noir, Marlborough, New Zealand 2020
• Beer Asahi Draft / Asahi / Sapporo/ Kirin / Yebisu
• Classic Cocktails Gin Tonic / Highball / Mojito / White Russian
• Mocktails (Non-alcoholic Cocktails) Fruit Squash / Berry Punch / Yuzu Lemonade / Cinderella
• Soft Drinks Coca-Cola / Ginger ale / Mitsuya Cider / Oolong tea / Apple juice / Orange juice

Live Bartender Counter
Create your own martini!

• Gin Selections Kinobi (Japan) / Monkey 47 (Germany) / Koval (USA)
• Vodka Selections Haku (Japan) / Belvedere (Poland) / Grey Goose (France)
• Fruit and Variations Strawberry / Mango / Lychee / Espresso / Chocolate

Click here for reservations

 

THE OAK DOOR Steakhouse

Phone

+81 3 4333 8784

Website

The Oak Door

Hours

Lunch

11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)

Afternoon

3:00 p.m. - 5:00 p.m.

Dinner

6:00 p.m. - 10:00 p.m.

Bar

11:30 a.m. - 11:30 p.m. (Fridays and Saturdays - 12:30 a.m.)
*Last order for food 10:30 p.m.