The Oak Door’s Weekend Brunch｜Prix Fixe Brunch Course with Seasonal Ingredients

The Oak Door’s weekend lunch offers you a choice of starter, main dish and dessert to help you celebrate the weekend with all your favorite dishes. Start with The Oak Door’s popular crab cakes, avocado toast or beet salad before proceeding to one of The Oak Door’s classic main dishes, including grilled trout salmon, BBQ burgers, and Hokkaido F1 sirloin.

Enjoy a procession of your favorite dishes or create a spectacular shared menu for your table to a backdrop of glamorous live music from our live band or DJ. Free-flow Champagne and a live cocktail station add the finishing touches to a memorable meal with family and friends.

Period

Throughout the year (excluding the holiday season) On weekends and national holidays
11:30 a.m. – 3:00 p.m.

Menu / Price　(inc. tax / exc. service charge)

The Oak Door’s Weekend Brunch

■ Food only:
JPY 6,600 per person

■ With free-flow:
JPY 8,800 per person

■ With free-flow Champagne:
JPY 11,000 per person

Click here for reservations

Menu Details

Please choose one starter, one main and one dessert.

Starters

• Shrimp Caesar Salad
  Gem lettuce, sourdough croutons, The Oak Door bacon, sustainable shrimp
• Breakfast Toast
  Green goddess dressing, avocado, cage-free fried egg, cured ham, smoked salmon, red onion
• Truffle Clam Chowder
  The Oak Door bacon, black truffle
• Crab Cake
  King crab, snow crab, remoulade sauce
• Beets Salad
  Golden beets, green apple, walnut vinaigrette, Stracciatella cheese from the Shibuya Cheese Stand
• Seafood on Ice (+JPY 4,400)
  King crab legs, cherry stone clams, scallop ceviche, tiger prawns

Main Dishes

• Grilled Rainbow Trout
  Whipped potatoes, grilled asparagus, lemon-caper butter sauce
• The Oak Door Buttermilk Fried Chicken
  Gravy, mashed potatoes
• Honey-baked Ham Eggs Benedict
  English muffin, cage-free poached egg, smoked paprika hollandaise
• BBQ Burger
  Pulled pork, BBQ sauce, cheddar cheese, crispy onion
• Philly Cheese Steak Sandwich
  US Prime beef, bell peppers, onions, pickles
• Herb Gnocchi
  Girolle mushrooms, porcini cream, ricotta cheese
• Hokkaido F1 Sirloin(+JPY 2,200)
  Country potatoes

Desserts

• Gingerbread Sundae
  Warm spiced berries
• The Oak Door Pavlova
  Fresh berries, meringue, cream, vanilla ice cream
• Fuji Apple Crumble, served with love from the baking tray
  Vanilla ice cream

Free-flow Drinks

• Champagne Bollinger Special Cuvée Brut NV, France
• Champagne Cocktails The Oak Door French 75 / Aperol Spritzer / Fruit Champagne Sherbet / Bellini / Mimosa
• Rosé Wine Chateau d’Esclans, WhisperingAngel, Rosé, Côte de Provence, France, 2022
• White Wine -Francis Ford Coppola, Rosso & Bianco, Chardonnay, California, USA 2021 -Clos Henri, Estate, Sauvignon Blanc, Marlborough, New Zealand 2022
• Red Wine -Francis Ford Coppola, Rosso & Bianco, Cabernet Sauvignon, California, USA 2021 -Clos Henri, Petit Clos, Pinot Noir, Marlborough, New Zealand 2020
• Beer Asahi Draft / Asahi / Sapporo/ Kirin / Yebisu
• Classic Cocktails Gin Tonic / Highball / Mojito / White Russian
• Mocktails (Non-alcoholic Cocktails) Fruit Squash / Berry Punch / Yuzu Lemonade / Cinderella
• Soft Drinks Coca-Cola / Ginger ale / Mitsuya Cider / Oolong tea / Apple juice / Orange juice

Live Bartender Counter
Create your own martini!

• Gin Selections Kinobi (Japan) / Monkey 47 (Germany) / Koval (USA)
• Vodka Selections Haku (Japan) / Belvedere (Poland) / Grey Goose (France)
• Fruit and Variations Strawberry / Mango / Lychee / Espresso / Chocolate

Click here for reservations

 

THE OAK DOOR Steakhouse

Phone

+81 3 4333 8784

Website

The Oak Door

Hours

Lunch

11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)

Afternoon

3:00 p.m. - 5:00 p.m.

Dinner

6:00 p.m. - 10:00 p.m.

Bar

11:30 a.m. - 11:30 p.m. (Fridays and Saturdays - 12:30 a.m.)
*Last order for food 10:30 p.m.