The French Kitchen Private Party Plan
At The French Kitchen, we provide a range of party plans to accommodate various occasions, from small private gatherings to exclusive use of the entire venue for farewell receptions, social gatherings, press parties, and other events.
Please contact the restaurant for reservations and details on food, beverages, and facility fees.
Entire Restaurant
■Available Time
*It will vary depending on the nature of your event. Please feel free to contact the restaurant directly for further information.
■Style / Capacity
Standing / 100 – 200 people
Seated / 70 – 100 people
*Screens, microphones, and audio equipment are available upon request for an additional charge.
Bar Area
■Available Time
11:30 a.m. – 10:00 p.m.
[This plan is limited to 2 hours]
■Style / Capacity
Standing / 20 – 40 people
*Please note that microphones and audio equipment may not be used.
Private Dining Room – Chef’s Table
■Available Time
11:30 a.m. – 10:00 p.m.
[This plan is limited to 2 hours]
■Style / Capacity
Standing/ 19 – 35 people
Seated/ 12 – 18 people
■Facility Fee (Inc. Tax)
¥55,000
*There will be no cooking performance in the private room kitchen.
*Please note that microphones and audio equipment may not be used.
Terms & Conditions
- Reservations for an entire restaurant must be made at least one month prior to the event date. Reservations for bar or private dining room must be made at least two weeks prior to the event date.
- The final guaranteed number of guests must be confirmed at least 15 days prior to the event date for an entire restaurant, and at least 5 days prior for a bar or private dining room.
Any reduction in guest numbers, changes to the event date, or cancellations after these deadlines will be subject to the cancellation fees outlined below.
[Entire Restaurant]
From 14 to 10 days prior to the event date: 50%
From 9 to 2 days prior to the event date: 70%
From 1 day prior to the event date or on the event date: 100%
[Bar / Private Dining Room]
From 4 to 2 days prior to the event date: 50%
From 1 day prior to the event date or on the event date: 100%
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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