Mimosa Dinner – Celebrate Spring with Vibrant Mimosa Yellow Dishes
The French Kitchen’s mimosa dinner course combines seasonal fine dining with striking yellow dishes that celebrate spring. From home-smoked salmon and mimosa egg timbale to an indulgent New Zealand beef tenderloin with Parmesan cheese crust, every moment of this dinner course is accompanied by a burst of color.
Period
March 1 – May 8, 2026
6:00 p.m. – 9:30 p.m.
*Last entry for dinner is at 8:00 p.m.
Menu / Price (inc. tax / exc. service charge)
Spring Mimosa Dinner
JPY 9,900 per person
Click here for reservations
Menu
- Amuse
- Appetizer
Home-smoked salmon and mimosa egg timbale
Yellow bell pepper coulis
Salmon roe - Soup
Sweet potato soup
Almond milk foam
Pumpkin tuile - Fish
Steamed rock fish, saffron marinière sauce
Sautéed shrimp, mussels - Meat
Roast New Zealand beef tenderloin
Parmesan cheese crust, Béarnaise sauce
Yellow carrot and rutabaga glacé - Dessert
Lemon tart, grapefruit and white wine jelly
Passionfruit sherbet - Coffee or Tea
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








