Recommended
Mimosa Dinner – Celebrate Spring with Vibrant Mimosa Yellow Dishes
The French Kitchen’s mimosa dinner course combines seasonal fine dining with striking yellow dishes that celebrate spring. From white asparagus mimosa salad to luxurious Spanish mackerel saffron nage, every moment of this dinner course is accompanied by a burst of color.
Period
March 1 – May 31, 20256:00 p.m. ~ 9:30 p.m.*Last entry for dinner is at 8:00 p.m.
Menu / Price (inc. tax / exc. service charge)
Mimosa Dinner
JPY 9,900 per person
【Menu】
- Amuse
- Appetizer
White asparagus salad, yuzu dressing
Mimosa, rapeseed flower marinade - Soup
Sweet potato soup
Almond milk foam - Fish
Pan-fried Spanish mackerel, saffron nage
Sautéed shrimp, clams - Meat
Roasted New Zealand beef tenderloin, Béarnaise sauce
Grilled young corn, rutabaga - Dessert
Lemon tart, lime-flavored white wine jelly
Vanilla ice cream - Coffee or tea
Exclusive Dining for International Women’s Day and Mimosa Day
This March, Grand Hyatt Tokyo will be celebrating International Women’s Day with exclusive experiences that show our support for gender equality. Three of our outlets are offering vibrant menus inspired by the mimosa flower, an international symbol of female empowerment.
The French Kitchen All-Day Dining
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
- Breakfast
- 6:30 a.m. - 10:30 a.m.
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
- Bar
- 11:00 a.m. - 9:30 p.m.
