Savor the Rich Aroma and Flavor of Wild Porcini in Fiorentina’s Fall Menu
Discover the luxurious aroma and rich flavor of wild porcini mushrooms sourced primarily from Italy in Fiorentina’s seasonal autumn menu.
By combining fresh and grilled porcini mushrooms, each dish highlights the distinctive fragrance and contrasting textures of this gourmet delicacy. The subtle bitterness of radicchio and the rich depth of Parmigiano Reggiano further enhance the flavors, creating dishes with the complexity and warmth of the season.
Period
September 1 – October 31, 2026
Lunch / Dinner
Menu / Price (inc. tax / exc. service charge)
*We do not take lunch reservations. Please come to the restaurant to secure your table.
*Please note that we cannot create online reservations for à la carte items.
*Prices and menus may vary depending on ingredient availability.
- Phone
- +81 3 4333 8780
- Website
- Fiorentina
- Hours
-
Breakfast 9:00 a.m. – 10:30 a.m.
Lunch 11:00 a.m. – 2:30 p.m.
(weekends and national holidays
11:00 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:30 p.m.
(weekends and national holidays
3:00 p.m. – 5:30 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Breakfast 9:00 a.m. – 10:30 a.m.
Lunch 11:00 a.m. – 2:30 p.m.
(weekends and national holidays
11:00 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:30 p.m.
(weekends and national holidays
3:00 p.m. – 5:30 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 1st Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








