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Grand Hyatt Tokyo Christmas Breads 2025 main image

Grand Hyatt Tokyo Christmas Breads 2025 SP

Christmas Breads Selection 2025: Stollen, Panettone and Cookies

Our pastry chefs will also be preparing a nostalgic selection of stollen and traditional baked goods in the lead-up to Christmas. For a new twist on a festive classic, our chefs have created a chocolate and nut stollen filled with roasted almonds and hazelnuts and coated in sweet chocolate. In addition to two more stollens and our beloved chocolate chip panettone, our expert bakers have also prepared a gorgeous, golden pandoro, which brings together simple ingredients like eggs, butter and vanilla sugar for a classic taste of Christmas.

Period

November 15 – December 25, 2025　
9:00 a.m. – 9:30 p.m.

Item / Price (inc. tax)

Chocolate and Nut Stollen
JPY 4,900 (medium)　★NEW

Apple and Black Tea Stollen
JPY 2,200 (small) / JPY 4,400 (medium)

Stollen
JPY 2,000 (small) / JPY 3,800 (medium)

Pandoro
JPY 3,900 ★NEW

Chocolate Chip Panettone　
JPY 2,000 (small) / JPY 3,900 (medium)

Panettone
JPY 2,000 (small) / JPY 3,900 (medium)

Christmas Cookies
JPY 2,000 per cookie

Phone

+81 3 4333 8713

Website

Fiorentina Pastry Boutique

Hours

9:00 a.m. – 9:30 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.) 9:00 a.m. – 9:30 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)

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Fiorentina
Pastry Boutique

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