Take an Autumn Tour of Japan with New Chef de Cuisine Rafael Carrera
The Oak Door’s Tour of Japan returns this fall as a dynamic dinner course celebrating ingredients from across Japan. Visit our steakhouse to experience the best of Japan’s fall flavors in creative dishes from our new Chef de Cuisine Rafael Carrera.
From Hokkaido scallop carpaccio to crispy Shizuoka tilefish, each dish offers a captivating interpretation of carefully selected Japanese ingredients by Chef Rafael, including a wagyu main course prepared over charcoal by our grill master. Discover Japanese ingredients from Chef Rafael’s unique perspective during a memorable evening with family and friends.
Period
September 14 – mid-December, 2026
6:00 p.m. – 10:00 p.m.
Menu / Price (inc. tax / exc. service charge)
Tour of Japan
JPY 18,920
Online reservations only: with a welcome drink
JPY 20,920 → JPY 18,920(10% off)
- HOKKAIDO SCALLOP CARPACCIO
Persimmon, yuzu kosho, shiso oil, crispy buckwheat - CHARCOAL ROASTED MAITAKE MUSHROOM
Hokkaido potato espuma, black truffle, aged Comte - CRISPY SHIZUOKA TILEFISH
Kabocha puree, burnt apple sauce
Braised leek, hazelnuts - GRILLED A5 YAMAGATA TENDERLOIN
Chestnuts, young carrots
Fresh horseradish, beef fat fried potatoes - AOMORI APPLE TART
Smoked Okinawan vanilla bean ice cream
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








