Take a Gourmet Tour of Japan at The Oak Door
Discover premium produce from across Japan during a dynamic Tour of Japan dinner course at The Oak Door.
Our seasonal course showcases carefully selected ingredients from across Japan, from Hokkaido’s fresh seafood and Tokyo’s premium wagyu to sweet white peaches from Yamanashi. Savor dynamic dishes like Hokkaido scallop crudo and Akigawa wagyu beef with red wine jus, before completing your culinary journey through Japan with an indulgent pavlova.
Dine & Earn 2X World of Hyatt Points

World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.
Promotion period: August 1 – September 30, 2026.
*Terms and conditions apply. For more details, please refer to the “Frequently Asked Questions” section on this page.
Period
June 22 – mid-September, 2026
6:00 p.m. – 10:00 p.m.
Menu / Price (inc. tax)
Tour of Japan
JPY 18,920
Online reservations only: with a welcome drink
JPY 20,920 → JPY 18,920(10% off)
- HOKKAIDO SCALLOP CRUDO
Tomatoes, sudachi citrus
Olive oil, cucumber, myoga ginger - GRILLED GRAPE AND STRACCIATELLA CHEESE
Prosciutto, sansho pepper honey, dressing, walnuts - CHIBA CORN RAVIOLI AND TILEFISH
Parmesan, butternut squash - AKIGAWA WAGYU BEEF DENVER
Red wine jus - CRISPY POTATOES
BLISTERED SHISHITO PEPPERS - YAMANASHI WHITE PEACH PAVLOVA
Peach sorbet, dried raspberry
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








