Keyakizaka Winter Crab Dinner Course
Explore the indulgent flavors of Japanese crab during an innovative winter dinner course at Keyakizaka. Experience a gourmet selection of crab dishes prepared in front of you on the teppan grill, as well as a tasting set that brings together choice cuts of our exclusive Keyakizaka Beef. Reserve online to receive a complimentary welcome drink, with options including Champagne.
Grand Holiday Sale: Book Online to Save Up to 46%
Enjoy up to 46% off Grand Hyatt Tokyo’s most iconic menus as part of our grand holiday sale.
Keyakizaka Dinner Courses
■ B Course
With a glass of Champagne
JPY 29,590 → JPY 25,000 (15% off)
■ C Course
With a glass of Champagne
JPY 36,190 → JPY 32,190 (11% off)
■ Keyakizaka Winter Crab Dinner Course
With a glass of Champagne
JPY 46,090 → JPY 40,000 (13% off)
Booking Period: December 26, 2025 – January 13, 2026
Visit Period: January 5 – February 28, 2026
Period
January 20 – February 28, 2026
Dinner
Menu / Price (inc. tax / exc. service charge)
Winter Crab and Keyakizaka Beef Dinner Course
JPY 44,000
Menu
- Sautéed foie gras, snow crab
- Grilled Ise lobster, fresh fish and Matsuba crab papillote
- Steamed abalone, snow crab and Japanese sauce
- Keyakizaka Beef tasting set
Tenderloin, sirloin and ribeye - Snow crab fried rice
- Strawberry crêpe
- Coffee or tea
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 4th Floor Grand Hyatt Tokyo
(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
◆Directions from the Lobby to Keyakizaka








