Keyakizaka Winter Crab Dinner Course
Explore the indulgent flavors of Japanese crab during an innovative winter dinner course at Keyakizaka. Experience a gourmet selection of crab dishes prepared in front of you on the teppan grill, as well as a tasting set that brings together choice cuts of our exclusive Keyakizaka Beef. Reserve online to receive a complimentary welcome drink, with options including Champagne.
Period
January 20 – February 28, 2026
Dinner
Menu / Price (inc. tax / exc. service charge)
Winter Crab and Keyakizaka Beef Dinner Course
JPY 44,000
Menu details
- Sautéed foie gras
snow crab - Spiny lobster, snow crab in papillote
black truffle broth - Steamed abalone
stanchy snow crab sauce - Kobe beef from Hyogo, sirloin 100g
winter vegetables, Okinawa sea salt - Snow crab fried rice
Suehiromai rice from Ishikawa
miso soup, Japanese pickles - Strawberry crêpe
Tahitian vanilla ice cream - Coffee or tea
* Menu items are subject to change due to market availability.
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 4th Floor Grand Hyatt Tokyo
(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
◆Directions from the Lobby to Keyakizaka








