【March 12 – 31】Spring Sakura Sale: Book Online and Save Up to 42%
From March 12 – 31, elevate your springtime celebrations with exclusive discounts on Grand Hyatt Tokyo’s seasonal menus, from a gourmet semi-buffet filled with cherry and matcha to endless dim sum and a cat-themed afternoon tea.
■ The French Kitchen
■ The Oak Door
■ Chinaroom
■ Fiorentina
■ Keyakizaka
Period
- Booking Period: March 12 – 31, 2026
- Visit Period: March 14 – June 30, 2026
The French Kitchen (2nd Floor)

Printemps Semi-buffet Dinner (From April 1)
Choose a main dish from six seasonal bistro creations including Japanese F1 beef sirloin and white asparagus tart, before heading to the buffet table for alluring springtime appetizers and desserts like cherry tart and matcha crème brûlée.
- Food only
JPY 7,480→ JPY 6,700 (10% off) - With free-flow drinks
JPY 11,300→ JPY 9,040 (20% off) - With free-flow Champagne
JPY 14,080→ JPY 12,650 (10% off)

Strawberry Lunch Buffet (Until March 31)
Indulge in a luxurious lunch buffet filled with classic bistro cuisine at The French Kitchen.
- Weekdays
Lunch Buffet with a welcome drinkJPY 6,996→ JPY 5,240 (25% off)
- Weekends and National Holidays
Lunch Buffet with a glass of ChampagneJPY 8,580→ JPY 7,000 (18% off)

Spring Lunch Buffet (From April 1)
Indulge in a luxurious lunch buffet filled with classic bistro cuisine at The French Kitchen.
- Weekdays
Lunch Buffet with a welcome drinkJPY 6,996→ JPY 5,240 (25% off)
- Weekends and National Holidays
Lunch Buffet with a glass of ChampagneJPY 8,580→ JPY 7,000 (18% off)

Strawberry and Cat Afternoon Tea
Our strawberry and cat afternoon tea showcases the refined flavors of Japan’s seasonal fruits through a charming selection of sweets and savories.
- With a glass of Champagne (Weekdays)
JPY 8,800→ JPY 7,900 (10% off)
The Oak Door (6th Floor)

Weekday Spring Lunch Set
Discover a dynamic selection of charcoal-grilled dishes during a memorable winter lunch at our steakhouse.
- With a welcome drink
JPY5,280 → JPY 4,500 (15% off)
Weekend Brunch
Celebrate the weekend in style with this captivating lunch course, featuring your choice of starter, main course and dessert.
- Food only
JPY 6,600→ JPY 5,900 (11% off) - With free-flow drinks
JPY 9,350→ JPY 8,400 (10% off)

Dinner Course
Experience our popular online dinner courses, which showcase the chef’s striploin alongside carefully selected fresh seafood.
- Online special dinner course: prime striploin and fish mains with 2 drinks
JPY 16,335→ JPY 12,500 (23% off)
- Online special dinner course: prime striploin and lobster mains with 2 drinks
JPY 17,765→ JPY 13,600 (23% off)

Chef’s Special Dinner
Indulge in a premium dining experience with your choice of prime beef striploin or Japanese sirloin steak. With highlights including our popular grilled scallops, seasonal fresh fish, and a luxurious dessert, this course offers a memorable evening in our international steakhouse.
- With a welcome drink (options include sparkling wine)
JPY 14,520→ JPY 11,500 (21% off)

Tour of Japan
Enjoy a gourmet dinner that brings premium ingredients from all over Japan together on our charcoal grill, from elegant appetizers to Japanese beef steak and a beautifully crafted dessert.
- With a welcome drink (options include Champagne)
JPY 20,920→ JPY 17,950 (14% off)
Chinaroom (6th Floor)

“Touch of Heart” Endless Dim Sum
Explore 21 types of dim sum in this endless order buffet, perfect for an elegant afternoon under our dining room’s red lanterns.
- Weekdays
With a welcome drinkJPY 8,250→ JPY 7,000 (15% off) - Weekends and National Holidays
With a welcome drinkJPY 10,450→ JPY 9,050 (13% off)

Dinner Course
Indulge in a special dinner course filled with luxurious Chinese dishes, served with free-flow drink options including Champagne.
- Food only
JPY 12,100→ JPY 10,890 (10% off) - Dinner course with free-flow drinks
JPY 16,500→ JPY 13,000 (21% off) - Dinner course with free-flow drinks including Champagne
JPY 19,800→ JPY 17,200 (13% off)
Fiorentina (Lobby Floor)

Special Seasonal Course
Savor a modern Italian 5-course dinner in the relaxed atmosphere of our light-filled café, accompanied by a drink of your choice.
Sunday – Thursday only
- Dinner course with welcome drink options, including sparkling wine
JPY 10,835→ JPY 6,600 (39% off) - Dinner course with free-flow drinks, including sparkling wine
JPY 13,915→ JPY 8,020 (42% off)
Keyakizaka (4th Floor)

Celebration Plan
Celebrate in style with a special teppanyaki course, crafted by our chefs just for you. Indulge in A4 Wagyu, premium seafood and seasonal vegetables prepared in your preferred style, before elevating your celebrations with an extravagant cake and bottle of Champagne.
JPY 43,478→ JPY 40,870(6% off)

Goto Islands Dinner Course
Take a gourmet journey through the Goto Islands with a 5-course meal introducing some of the island chain’s most prized ingredients. This seasonal menu artfully combines island classics like the original Goto Beef with local, seasonal delicacies like sautéed spiny lobster and juicy amanatsu citrus.
- With a welcome drink (options include a special cocktail)
JPY 36,190→ JPY 32,500 (10% off)

Lunch Course
Experience a dynamic teppanyaki lunch prepared in front of you by our expert chefs, featuring iconic Keyakizaka dishes like our Japanese wagyu, sautéed scallops and seafood and vegetable papillote.
- B Course
With a glass of ChampagneJPY 10,670→ JPY 9,060 (15% off)

Dinner Course
Discover Keyakizaka’s original wagyu beef in a captivating dinner course, served with welcome drink options including Champagne.
- B Course
With a glass of ChampagneJPY 29,590→ JPY 23,600 (20% off)
Notes
- Prices include consumption tax and are subject to a 15% service charge.
- Photos are for illustrative purposes only. Menu items are subject to change due to market availability.








