Shunbou’s Hot Pots
Warm up this winter with a hot pot of collagen-rich chicken stock, slowly simmered with seasonal vegetables. Flavorful hot pots featuring yellowtail and blowfish are also available.
Period
December 1, 2025 – February 28, 2026
*Except for December 20, 2025 – January 6, 2026
Lunch 11:30 a.m. – 2:30 p.m. (weekends & holidays – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m.
Menu / Price (Inc. tax / exc. service charge)
- Yellowtail and Shogoin turnip JPY 7,700
- Kyoto chicken and vegetable JPY 7,700
- Tuna and leek JPY 8,250
- Blowfish JPY 13,200
- Zosui (rice soup) JPY 1,650
- Phone
- +81 3 4333 8786
- Website
- Shunbou
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. - Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








