Seasonal Matsutake Mushroom Course

This fall, Shunbou will offer a traditional Japanese kaiseki course highlighting the delicious autumnal flavor of Matsutake mushrooms. Matsutake is one of the most sought-after fall ingredients in Japan and is considered one of the country’s most luxurious seasonal delicacies.

Period

September 1 – October 31,2025
Lunch/Dinner

Menu / Price (incl. tax / excl. service charge)

Seasonal Matsutake mushroom course
JPY 39,600

• Appetizer
  Pike conger, dried mullet roe
  Grilled Matsutake mushroom, citrus
• Sashimi
  Sea bream, kelp marinated Matsutake mushroom
  Chrysanthemum, salted kelp
  Sake sauce
• Clear soup in a clay pot
  Matsutake mushroom
  Prawn, tilefish, Japanese parsley
• Deep-fried
  Matsutake mushroom
  Ginkgo nuts
• Main
  Charcoal grilled Matsutake mushroom
  Ohmi beef, chestnuts
  Or
  Matsutake mushroom, Hida beef sukiyaki
• Japanese rice
  Steamed rice, Matsutake mushrooms
  Miso soup, Pickled vegetables
• Fruit
• Japanese sweets

*We kindly ask that you make your reservation at least one day in advance.
*Menu items are subject to change depending on availability.

Click here for online reservation