Take a Gourmet Tour of Japan at The Oak Door
Explore premium produce from across Japan during a dynamic Tour of Japan dinner course at The Oak Door. Each dish on the menu is crafted with carefully selected ingredients spanning the breadth of Japan, from the northern pastures of Hokkaido to the balmy southern ranches of Kyushu.
Discover Kagamiyama Kyushu aged beef, Fuji rainbow trout and Hokkaido fromage blanc crème d’ange on a gourmet journey across the Land of the Rising Sun, served in the comfort of our international steakhouse in downtown Roppongi.
Period
April 1 – June 30, 2026
6:00 p.m. – 10:00 p.m.
*The menu will change from July 1.
Menu / Price (inc. tax)
Tour of Japan
JPY 18,920
Online reservations only: Food with a welcome drink
JPY 20,920 → JPY 18,920(10% off)
- Stracciatella cheese from the Shibuya Cheese Stand
Colorful tomatoes, basil - Japanese white asparagus
Niigata “oninotakara” pork ham, Dijon mustard butter sauce - Fuji rainbow trout, Suruga Bay sakura shrimp
Snap peas, bamboo shoots, Japanese pepper leaves - Kagamiyama Kyushu craft aged beef
- Crispy potatoes, broccolini with anchovy butter
- Hokkaido fromage blanc crème d’ange
Ibaraki spring melon soup, coconut crisps
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








