Celebrate Autumn with a Luxurious Party Plan, Featuring Shanghai Crab and Peking Duck

Book Online Dinner Courses at Chinaroom

Experience a Luxurious Autumn Hot Pot with Premium Japanese Ingredients

Shunbou Private Dining Plan

Seasonal Matsutake Mushroom Course

Grand Hyatt Tokyo Supports Local Agriculture Through Shunbou Rice

Executive Sous Chef – Japanese Cuisine/ Takuya Nezasa

Bara Chirashi Lunch Course

Outdoor Terrace at Roku Roku

Roku Roku Private Dining Plan