
【Signature Dish】The Tomahawk Steak
Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).
The Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat. The Oak Door’s Japanese F1 beef is a cross breed of Wagyu bull and Holstein cows, a breed of cattle originating in Europe, known today as the world’s highest-production dairy animal.
Hours
Lunch / Dinner
Menu / Price (Inc. tax / exc. service charge)
Tomahawk Steak Approximately 1.6 kg (56 oz)
JPY 53,460


- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.