

[11/27-29] The Oak Door’s Thanksgiving Dinner
Treat yourself to a gourmet Thanksgiving dinner at The Oak Door. From November 27 – 29, our chefs will be serving a traditional Thanksgiving feast including roast turkey with the works: mashed potatoes, gravy, stuffing and cranberry jam. Sit back, relax, and celebrate Thanksgiving with a delicious meal surrounded by family and friends.
*Images are for illustrative purposes only. The turkey will be carved before serving.
Period
November 27, 2025:
Served in two timeslots at 5:30 p.m. and 8:00 p.m.
November 28 and 29, 2025:
5:30 p.m. – 9:30 p.m.

Menu / Price (inc. tax / exc. service charge)
The Oak Door’s Thanksgiving Dinner
JPY 11,000 per person
The Oak Door’s Thanksgiving Wine Paring Dinner
JPY 17,600 per person
Wine Pairings Selected for Thanksgiving Dinner
– Veuve Clicquot Yellow Label Brut NV Montagne de Reims, France
– Bogle Family Vineyards Chenin Blanc 2023 Clarksburg, California, USA
– Grgich Hills Estate Zinfandel 2019
Fall Starters
– Spiced nuts, marinated olives
– Salami, mortadella, pickled vegetables, grilled flatbread, persimmon
Autumn Salad
– Kale, treviso, pecans, green apples, feta cheese, carrot-ginger dressing
Main
– Roast turkey
– Whipped potatoes, pork sausage and apple-chestnut stuffing, Anno sweet potatoes, turkey gravy, cranberry jam
Sides
– Green beans, smoked tomato
– Creamy spinach
– Brussels sprouts, walnuts, orange
Dessert
– The Oak Door’s pumpkin pie
– Vanilla ice cream
Coffee or tea


- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.