Recommended

King Crab and Roast Beef Semi-buffet Dinner with Seasonal Desserts

Our seasonal dinner buffet brings together the exquisite flavors of fresh crab and roast beef for you to explore to your heart’s content. Dive into an extravagant table-side bucket of fresh red king crab legs, with a minimum of 800g of crab per person, before heading to the buffet for an exquisite slow-roast beef dish, marinated overnight in thyme, rosemary and garlic and accompanied by eight flavorful sauces.

For more alluring buffet dishes, explore our fried soft-shell crab and red king crab gratin as well as our homemade smoked salmon. For a final sweet treat, our award-winning pastry chefs have created a seasonal dessert selection including strawberry Paris-Brest and strawberry white chocolate mousse. Experience the very best of winter’s luxurious flavors with memorable dishes created from carefully selected seasonal ingredients.

Period

January 15 – February 28, 2025
Dinner 6:00 p.m. – 9:30 p.m.

Menu / Price (inc. tax / exc. service charge)

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Crab and Roast Beef Gourmet Winter Semi-buffet Dinner ★NEW

■ Food only:
JPY 13,200 per person
■ With a drink (options include sparkling wine):
JPY 13,895 per person

 

 

Menu Details

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Table Service

Southern red king crab, 800g
 

Buffet Stations

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Carving

  • Roast beef
    Sauces: beef jus, wasabi beef jus, green pepper, red wine, basil, fresh tomato, Béarnaise, Madeira


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Cold Dishes

  • Salad satation
  • Snow crab cocktail
  • Smoked salmon salad


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Hot Dishes

  • Red snow crab and winter vegetable soup
  • Fried soft-shell crab
  • Red king crab macaroni gratin
  • Chicken fricassee


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Desserts

  • Strawberry Paris-Brest
  • Strawberry shortcake
  • Strawberry white chocolate mousse
  • Lemon tart
  • Crème brûlée
  • Crêmet d’Anjou

*Menu items are subject to change depending on availability.

Click here for reservations


Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.