Explore Seasonal Strawberry Dishes in an Italian Winter Dinner Course
Experience a luxurious strawberry course filled with beloved Italian dishes. From strawberry and beet ravioli to Japanese beef sirloin tagliata with caramelized strawberries, each dish artfully combines Italian favorites with Japan’s iconic seasonal strawberries over a memorable evening at Fiorentina.
Period
January 9 – February 28, 2026
Dinner
Menu / Price (inc. tax / exc. service charge)
Strawberry Italian Dinner Course:
JPY 9,900 per person
- Appetizer
Strawberry and colorful vegetable insalata, burrata cheese, strawberry vinaigrette
- Pasta
Strawberry and beet ravioli, angel shrimp, sauce Américaine
- Main Dish
Japanese beef sirloin tagliata, Parmigiano Reggiano, caramelized strawberry
- Dolce
Ricotta cheese mousse, pistachio ice cream, strawberry soup
- Phone
- +81 3 4333 8780
- Website
- Fiorentina
- Hours
-
Breakfastt 9:00 a.m. – 10:30 a.m.
Lunch 11:00 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:30 p.m.
(weekends and national holidays
3:00 p.m. – 5:30 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. Breakfastt 9:00 a.m. – 10:30 a.m.
Lunch 11:00 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:30 p.m.
(weekends and national holidays
3:00 p.m. – 5:30 p.m.)
Dinner 5:30 p.m. – 9:00 p.m. - Address
- 1st Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








