Experience a Luxurious Autumn Hot Pot with Premium Japanese Ingredients
Savor Chinaroom’s popular seasonal hot pot during an autumnal feast to remember.
Choose from one of two house-made soups and fill it with premium ingredients from the fields and oceans of Japan, from Matsuzaka pork and Japanese beef sirloin to angel prawns and king crab. For an indulgent finish, choose from glass noodles or Chinese noodles to help you enjoy every last drop of our flavorful soup.
Period
October 5 – November 30, 2026
Dinner 5:30 p.m. – 8:30 p.m.
Menu / Price (inc. tax / exc. service charge)
Autumn Hot Pot
JPY 13,200 per person
*Available to groups of two guests or more.
*Available for same-day order.
Online reservations only: Autumn Hot Pot with a welcome drinkJPY 16,500 → JPY 13,200(20%off)
Appetizers
- Botan shrimp marinated in Shaoxing wine
- Steamed chicken
- Chilled jellyfish
Two Kinds of Dim Sum
Hot Pot Broth
Please select one option for your group.
- White Broth: A collagen-rich soup created from duck, pork, Jinhua ham and a whole chicken, slowly simmered for 8 hours.
- Spicy Mala Broth: A rich paitan broth blended with nine spices.
Hot Pot Ingredients
- Seafood (abalone, angel prawn, king crab, Hokkaido scallop and sea bream)
- Vegetables (bok choy, pea shoots, spinach, brown enoki mushrooms, shiitake mushrooms, king oyster mushrooms and wood ear mushrooms)
- Meat (Matsuzaka pork and Japanese beef sirloin)
- Yuba
- Glass noodles or Chinese noodles
Dessert
- Annin tofu
- Phone
- +81 3 4333 8785
- Website
- Chinaroom
- Hours
-
Lunch: Weekdays 11:30 a.m. – 2:30 p.m.
Weekends and national holidays 11:00 a.m. – 3:00 p.m.
Dinner: 5:30 p.m. – 8:30 p.m.
Lunch: Weekdays 11:30 a.m. – 2:30 p.m.
Weekends and national holidays
11:00 a.m. – 3:00 p.m.
Dinner: 5:30 p.m. – 8:30 p.m. - Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032








