[Renewal] The Oak Door’s Weekend Brunch｜Buffet-style Appetizers and Desserts with Free-flow Champagne
Celebrate the weekend in style with brunch at The Oak Door. Explore a dynamic range of steakhouse appetizers and desserts from our buffet, either side of a choice of main dish prepared with care on our charcoal grill.
With free-flow Champagne options also available, our weekend brunch is ideal for a weekend get-together or memorable celebration with family and friends.
Period
Throughout the year on weekends and national holidays
11:30 a.m. – 3:00 p.m.
Menu / Price (inc. tax / exc. service charge)
The Oak Door’s Weekend Brunch
■ Food only:
JPY 8,800 per person
■ With free-flow drinks:
JPY 11,550 per person
■ With free-flow Champagne:
JPY 15,950 per person
Menu
Choose your preferred main dish and enjoy appetizers and desserts from the buffet table in a renewal of this popular menu.
■Appetizers・Desserts
*Enjoy unlimited selections from the buffet table
*The menu features the chef’s recommendations of the day and is subject to change
Appetizers
– Home smoked salmon
– Sustainable prawn cocktail
– Charcuterie and country style terrine
– The Oak Door bacon puffs
– Jerk beef and red rice salad
– Grilled chicken breast, chimichurri sauce
– Kale salad, citrus dressing
Dessert selection
– Soft serve ice cream
– Chocolate chip cookies
– Cherry and apple crumble, custard
– Lemon meringue pie
– Lamingtons
– Gluten free chocolate cake
■Main Dishes
Please select one item:
– Herb-marinated Australian sirloin, slow-cooked for 12 hours, finished over open fire
Buttered mashed potatoes, mustard leaves, beef jus
*The following steak options are also available:
Hokkaido F1 sirloin 130g (+ JPY 2,200)
Canadian tenderloin 130g (+ JPY 5,830)
Hokkaido A5 tenderloin 130g (+ JPY 7,300)
– Slow-cooked Shingen chicken, truffle potato croquette, smoked paprika sauce, wasabi greens
– Shio koji marinated sea bream with white sesame sauce, lemon confit, polenta
– Seasonal rigatoni, spring vegetables, blue cheese sauce, walnuts
■Coffee or tea
Click here for reservations[Weekdays Only] Prix Fixe Spring Lunch with Your Choice of Appetizer and Main Course
Enjoy a weekday-only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains such as Salisbury steak and Fujisan rainbow trout, this course invites you to savor every bite of a leisurely lunchtime experience.
Online Special Offer: JPY 5,280 → JPY 4,739 (10% off)
*inc. tax / exc. service charge
Please choose one starter and one main.
Starters
- Spring salad (kale, roasted new onion, caramelized walnuts, raspberry coulis)
- Sustainable tiger prawns, sweet peas, pancetta, Japanese pepper leaves
- Marinated sea bream, Hyuganatsu citrus, colorful tomatoes, crispy capers
Mains
- Salisbury steak, white and green asparagus, slow cooked egg
- Fujisan rainbow trout, sugar snaps, sakura shrimp, young potatoes
- Braised spring cabbage, gnocchi, Meredith goat cheese, pea shoots
- Hokkaido F1 sirloin (130g), anchovy spiced baked potato, spinach (+ JPY 2,200)
Desserts (+ JPY 550)
- Matcha tiramisu (served from the tray)
- Warm cherry pie, soft serve ice cream
Coffee or tea
*Online Special Offer: served with a welcome drink
Online Reservations- Share
-
