{"id":38597,"date":"2026-08-17T16:59:36","date_gmt":"2026-08-17T07:59:36","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=38597"},"modified":"2026-08-18T11:26:01","modified_gmt":"2026-08-18T02:26:01","slug":"savor-the-flavors-of-seasonal-mushrooms-in-fiorentinas-fall-menu-2","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/fiorentina\/porcini-truffle\/","title":{"rendered":"Savor the Rich Aroma and Flavor of Wild Porcini in Fiorentina\u2019s Fall Menu"},"content":{"rendered":"\n

Period<\/h2>\n\n\n\n

September 1 \u2013 October 31, 2026
Lunch \/ Dinner<\/p>\n\n\n\n

Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n
\n
\n
\n \"\"\n <\/div>\n

Porcini and Radicchio salad with parmigiano reggiano and dried porcini vincotto dressing JPY 3,850\u3000\u2605NEW<\/h3>\n

<\/p>\n <\/div>\n

\n
\n \"\"\n <\/div>\n

Porcini alla Fettuccine, grilled porcini
JPY 3,850\u3000\u2605NEW<\/h3>\n

<\/p>\n <\/div>\n <\/div>\n\n\n

\n
\n
\n \"\"\n <\/div>\n

Porcini risotto, grilled porcini\u3000
JPY 3,850\u3000<\/h3>\n

<\/p>\n <\/div>\n

\n
\n \"\"\n <\/div>\n

Pizza bianco – porcini, radicchio, mortadella\u3000
JPY 3,850<\/h3>\n

<\/p>\n <\/div>\n <\/div>\n\n\n


*We do not take lunch reservations. Please come to the restaurant to secure your table.
*Please note that we cannot create online reservations for \u00e0 la carte items.
*Prices and menus may vary depending on ingredient availability.<\/p>\n\n\n\n Click here to reserve a table<\/a>\n\n\n\n

\n
\n
\n \"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"\n <\/div>\n
\n
\n \"Fiorentina\"\n <\/div>\n
\n
\n
Phone<\/dt>\n
+81 3 4333 8780<\/dd>\n <\/div>\n
\n
Website<\/dt>\n
Fiorentina<\/a><\/dd>\n <\/div>\n
\n
Hours<\/dt>\n
\n
\n
<\/dt>\n
<\/dd>\n <\/dl>\n

\n Breakfast  9:00 a.m. – 10:30 a.m.
\r\nLunch   11:00 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:00 a.m. – 3:00 p.m.)
\r\nAfternoon 2:30 p.m. – 5:30 p.m.
\r\n       (weekends and national holidays
\r\n       3:00 p.m. – 5:30 p.m.)
\r\nDinner   5:30 p.m. – 9:00 p.m.<\/span>\n Breakfast  9:00 a.m. – 10:30 a.m.
\r\nLunch   11:00 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:00 a.m. – 3:00 p.m.)
\r\nAfternoon 2:30 p.m. – 5:30 p.m.
\r\n       (weekends and national holidays
\r\n       3:00 p.m. – 5:30 p.m.)
\r\nDinner   5:30 p.m. – 9:00 p.m.<\/span>\n <\/p>\n <\/dd>\n <\/div>\n

\n
Address<\/dt>\n
1st Floor Grand Hyatt Tokyo
\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n <\/div>\n <\/dl>\n <\/div>\n <\/div>\n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Discover the luxurious aroma and rich flavor of wild porcini mushrooms sourced primarily from Italy in Fiorentina\u2019s seasonal autumn menu.<\/p>\n

By combining fresh and grilled porcini mushrooms, each dish highlights the distinctive fragrance and contrasting textures of this gourmet delicacy. The subtle bitterness of radicchio and the rich depth of Parmigiano Reggiano further enhance the flavors, creating dishes with the complexity and warmth of the season.<\/p>\n","protected":false},"featured_media":38604,"parent":0,"menu_order":91,"template":"","recommended_period":[],"recommend_category":[8],"scene_category":[133,13],"class_list":["post-38597","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-fiorentina-italian-restaurant","scene_category-lunch","scene_category-dinner"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":true,"date":"2026-10-31 21:00:00","action":"private","terms":[],"taxonomy":"recommended_period","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/38597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/38604"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=38597"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=38597"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=38597"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=38597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}