{"id":38148,"date":"2026-05-22T16:18:53","date_gmt":"2026-05-22T07:18:53","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&#038;p=38148"},"modified":"2026-07-02T11:24:23","modified_gmt":"2026-07-02T02:24:23","slug":"the-french-kitchens-spring-lunch-buffet-indulge-in-cherry-sweets-and-30-seasonal-dishes","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/french-kitchen\/summer-lunch-buffet\/","title":{"rendered":"The French Kitchen\u2019s Summer Provence Lunch Buffet: Indulge in Summer Sweets and 30+ Seasonal Dishes"},"content":{"rendered":"<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">Summer Time Sale: Book Online and Save Up to 47%<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>\n&nbsp;<br \/>\nMake the most of your summer vacation with Grand Hyatt Tokyo\u2019s exclusive summer sale. Book special stays, relax with 15% off our day spa treatments, or explore seasonal flavors and summertime events on our vibrant outdoor terraces.<br \/>\n<br \/>\nTime Sale Period: July 2 &#8211; 20, 2026<\/p>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <a href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/summer-sale\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/06\/Summer-Time-Sale-2026-Main-Image-PC-English.jpg\" alt=\"\">\n          <\/a>\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n          <a class=\"customSpecialSec__cv\" href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/summer-sale\/\">Click here for details<\/a>\n      <\/div>\n<\/section>\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>July 1 &#8211; September 30, 2026<br>11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. \u2013 3:00 p.m.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n<p><strong>Summer Provence Lunch Buffet<\/strong><\/p>\n\n\n\n<p>\u25a0<strong> Weekdays<\/strong><\/p>\n\n\n\n<p>&#8211; Food only\u3000\u00a55,500<br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">&#8211; Online reservations only: Food with a welcome drink\u3000JPY 5,500<\/mark><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve\/experiences?menu_lists=6a1f996e6d7d0cfded2e1336\" target=\"_blank\">Click here for reservations<\/a>\n\n\n\n<p>\u25a0 <strong>Weekends and National Holidays<\/strong><\/p>\n\n\n\n<p>&#8211; With a glass of Champagne\u3000JPY 8,580<br>&#8211; With free-flow drinks\u3000JPY 11,880<br>*Includes Champagne, red and white wine,&nbsp;house spirits, cocktails and soft drinks<\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve\/experiences?menu_lists=6a1517a0b14990bbe2978f8a\" target=\"_blank\">Click here for reservations<\/a>\n\n\n\n<p>~Sample menu (varies daily)~<br>The daily menu includes the items below and other seasonal dishes.<\/p>\n\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/cold-dish-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Cold Dishes \/ Soup<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Salad Nicoise<\/li>\n<li>Provencal omelet<\/li>\n<li>Roasted bell pepper, vanilla flavored, Orange, fennel<\/li>\n<li>Marinated octopus, potato, lemon vinegrette<\/li>\n<li>Green couscous salad<\/li>\n<li>Pate de Provence, Lavender honey flavoredGrilled pork salad, lavender honey vinegrette<\/li>\n<li>Grilled pork salad, lavender honey vinegrette Lotus, <br \/>caramelised walnuts<\/li>\n<li>Grilled chicken breast, anchovie dressing, Marinated green beans, mushrooms<\/li>\n<li>Carrot rape with orange<\/li>\n<li>Vegetable crudites, tapenade sauce<\/li>\n<\/ul>\n<ul>\n<b>Chilled Soup (Daily change)<\/b><\/p>\n<li>Gazpacho<\/li>\n<li>Vichysoiise<\/li>\n<li>Corn<\/li>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/desert-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Desserts<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>White peach shortcake<\/li>\n<li>Lemon honey Paris-Brest<\/li>\n<li>Coconut mango mousse<\/li>\n<li>Provence style Tart (Apricot,Fig,Berry etc)<\/li>\n<li>Cr\u00e8me brulee<\/li>\n<li>Lavender blanc mange<\/li>\n<li> Fromageblance mousse Coulis melon<\/li>\n<li>Citrus jelly<\/li>\n<li> Ice Cream Station (Two types change dailly)<\/li>\n<li>White peach sorbet<\/li>\n<li>Lemon thyme sorbet<\/li>\n<li>Lavender honey Ice cream<\/li>\n<li>Camargue salted caramel ice cream<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/hot-dish-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Hot Dishes \/ Live Staion<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Provencal style omlet, fresh tomato sauce<\/li>\n<li>Herb crusted roasted sardine<\/li>\n<li>Pan-fried white fish, Antiboise sauce, Sauteed Swiss chard, sweet potato<\/li>\n<li>Pan-fried white fish, Herbes de Provence scent<\/li>\n<li>White fish, mousse roll cabbage, vegetables soup<\/li>\n<li>Honey lemon, yogrut marinated roasted chicken, coconuts potato<\/li>\n<li>Daube Provacal<\/li>\n<li>Dry rub marinated beef steak, green pepper sauce, Sauteed summer vegetables, almond<\/li>\n<li>Roasted pork, prune sauce <\/li>\n<li>Lambs Hamburger, flavored herb de Provance, Couscous<\/li>\n<li>Lamb navarin<\/li>\n<\/ul>\n<ul>\n<b>Live Station<\/b><\/p>\n<li>Vol-au-vent, chicken, white beans tomato sauce<\/li>\n<li>Corn, soybeans Pissaladi\u00e8re, sunflower seed<\/li>\n<li>Rotisserie chicken<\/li>\n<li>Rotisserie pork<\/li>\n<li>Seafood nage, pistou sauce<\/li>\n<li>Grand aioli<\/li>\n<\/ul>\n<ul>\n<b>Pasta<\/b><\/p>\n<li>Summer vegetables, basil sauce pasta<\/li>\n<li>Corn, Okura pepperoncino<\/li>\n<\/ul>\n<ul>\n<b>Vegetables<\/b><\/p>\n<li>Wild rice, mushrooms pilaf<\/li>\n<li>Tian, anchovie tomato sauce<\/li>\n<li>Ratatouille<\/li>\n<li>Braised artichoke<\/li>\n<li>Green beans, broccoli Provencal<\/li>\n<li>Sauteed potato, olives<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n        <section class=\"customRestaurantSec\">\n            <div class=\"customRestaurantSec__inner\">\n                <div class=\"customRestaurantSec__thumb\">\n                    <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/06\/2-The-French-Kitchen.jpg\" alt=\"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\">\n                <\/div>\n                <div class=\"customRestaurantSec__body\">\n                    <div class=\"customRestaurantSec__head customRestaurantSec__head--french-kitchen-tokyo\">\n                        <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/themes\/grandhyatt\/img\/logo-block-restaurant-french-kitchen-tokyo.webp\" alt=\"The French Kitchen\">\n                    <\/div>\n                    <dl class=\"customRestaurantSec__dl\">\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Phone<\/dt>\n                            <dd>+81 3 4333 8781<\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Website<\/dt>\n                            <dd><a href=\"\/en\/restaurants\/french-kitchen-tokyo\/\">The French Kitchen<\/a><\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Hours<\/dt>\n                            <dd>\n                                                                                                    <dl class=\"customRestaurantSec__opentime\">\n                                        <dt class=\"customRestaurantSec__opentime__label\"><\/dt>\n                                        <dd class=\"customRestaurantSec__opentime__value\"><\/dd>\n                                    <\/dl>\n                                                                <p>\n                                <span class=\"is-pc\">Breakfast&ensp;&emsp;6:30 a.m. &#8211; 10:30 a.m.<br \/>\r\nLunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp;11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&emsp;2:30 p.m. &#8211; 5:00 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp;3:00 p.m. &#8211; 5:00 p.m.)<br \/>\r\nDinner&ensp;&emsp;&emsp;5:30 p.m. &#8211; 9:30 p.m.\u3000<br \/>\r\nBar&emsp;&emsp;&emsp;&emsp;11:00 a.m. &#8211; 9:30 p.m.<br \/>\r\n<br \/>\r\n*Breakfast information: Currently, this service is available only for stay guests.<br \/>\r\n<!--*Breakfast information: Breakfast is served only for staying guests on weekends, public holidays and during festive season.--><br \/>\r\n&nbsp;<\/span>\n                                <span class=\"is-sp\">Breakfast&ensp;&emsp;6:30 a.m. &#8211; 10:30 a.m.<br \/>\r\nLunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&emsp;2:30 p.m. &#8211; 5:00 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&emsp;&emsp;&emsp;&ensp; 3:00 p.m. &#8211; 5:00 p.m.)<br \/>\r\nDinner&ensp;&emsp;&emsp;5:30 p.m. &#8211; 9:30 p.m. <br \/>\r\nBar&emsp;&emsp;&emsp;&emsp;11:00 a.m. &#8211; 9:30 p.m.<br \/>\r\n<br \/>\r\n*Breakfast information: Currently, this service is available only for stay guests.<br \/>\r\n<!--*Breakfast information: Breakfast is served only for staying guests on weekends, public holidays and during festive season.--><br \/>\r\n&nbsp;<\/span>\n                                <\/p>\n                            <\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Address<\/dt>\n                            <dd>2nd Floor Grand Hyatt Tokyo<br \/>\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n                        <\/div>\n                    <\/dl>\n                <\/div>\n            <\/div>\n        <\/section>\n        ","protected":false},"excerpt":{"rendered":"<p>Experience the flavors of summer at The French Kitchen, the all-day dining restaurant at Grand Hyatt Tokyo, with the \u201cSummer Provence Lunch Buffet,\u201d available from July 1 through September 30, 2026. Indulge in a vibrant selection of summer sweets alongside approximately 30 seasonal dishes, updated daily by our chefs.<\/p>\n","protected":false},"featured_media":38164,"parent":0,"menu_order":6,"template":"","recommended_period":[],"recommend_category":[3],"scene_category":[111,133,115],"class_list":["post-38148","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-french-kitchen-tokyo","scene_category-spring","scene_category-lunch","scene_category-buffet"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":true,"date":"2026-09-30 22:00:00","action":"private","terms":[],"taxonomy":"recommended_period","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/38148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/38164"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=38148"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=38148"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=38148"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=38148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}