{"id":37833,"date":"2026-05-08T11:30:37","date_gmt":"2026-05-08T02:30:37","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=37833"},"modified":"2026-05-21T14:55:24","modified_gmt":"2026-05-21T05:55:24","slug":"the-oak-doors-weekend-brunch%ef%bd%9cbuffet-style-appetizers-and-desserts-with-free-flow-champagne","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/brunch\/","title":{"rendered":"[Renewal] The Oak Door\u2019s Weekend Brunch\uff5cBuffet-style Appetizers and Desserts with Free-flow Champagne"},"content":{"rendered":"\n

Period<\/h2>\n\n\n\n

Throughout the year on weekends and national holidays
11:30 a.m. \u2013 3:00 p.m.<\/p>\n\n\n\n

Menu \/ Price\u3000(inc. tax \/ exc. service charge)<\/h2>\n\n\n\n

The Oak Door\u2019s Weekend Brunch<\/strong><\/p>\n\n\n\n

\u25a0 Food only:
JPY 8,800 per person<\/p>\n\n\n\n

\u25a0 With free-flow drinks:
JPY 11,550 per person<\/p>\n\n\n\n

\u25a0 With free-flow Champagne:
JPY 15,950 per person<\/p>\n\n\n\n

Menu<\/strong><\/span>
Choose your preferred main dish and enjoy appetizers and desserts from the buffet table in a renewal of this popular menu.<\/mark><\/p>\n\n\n\n

\u25a0Appetizers\u30fbDesserts<\/strong>
*Enjoy unlimited selections from the buffet table<\/em>
*The menu features the chef\u2019s recommendations of the day<\/em> and is subject to change<\/em><\/p>\n\n\n\n

Appetizers<\/span><\/strong>
– Home smoked salmon
– Sustainable prawn cocktail
– Charcuterie and country style terrine
– The Oak Door bacon puffs
– Jerk beef and red rice salad
– Grilled chicken breast, chimichurri sauce
– Kale salad, citrus dressing<\/p>\n\n\n\n

Dessert selection<\/span><\/strong>
– Soft serve ice cream
– Chocolate chip cookies
– Cherry and apple crumble, custard
– Lemon meringue pie
– Lamingtons
– Gluten free chocolate cake<\/p>\n\n\n\n

\u25a0Main<\/strong> Dishes<\/strong><\/p>\n\n\n\n

Please select one item:
– Herb-marinated Australian sirloin, slow-cooked for 12 hours, finished over open fire
\u3000Buttered mashed potatoes, mustard leaves, beef jus

\u3000*The following steak options are also available:
\u3000Hokkaido F1 sirloin 130g (+ JPY 2,200)
\u3000Canadian tenderloin 130g (+ JPY 5,830)
\u3000Hokkaido A5 tenderloin 130g (+ JPY 7,300)

– Slow-cooked Shingen chicken, truffle potato croquette, smoked paprika sauce, wasabi greens

– Shio koji marinated sea bream with white sesame sauce, lemon confit, polenta

– Seasonal rigatoni, spring vegetables, blue cheese sauce, walnuts<\/p>\n\n\n\n

\u25a0Coffee or tea<\/strong><\/p>\n\n\n\n Click here for reservations<\/a>\n\n\n\n

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[Weekdays Only] Prix Fixe Spring Lunch with Your Choice of Appetizer and Main Course<\/h2>\n\n\n\n
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\"Seasonal<\/figure>\n<\/div>\n\n\n\n
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<\/div>\n\n\n\n

Enjoy a weekday-only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains such as Salisbury steak and Fujisan rainbow trout, this course invites you to savor every bite of a leisurely lunchtime experience.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Online Special Offer: JPY 5,280 \u2192 JPY 4,739 (10% off)<\/mark>
*inc. tax \/ exc. service charge<\/p>\n\n\n\n

<\/div>\n\n\n\n

Please choose one starter and one main.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Starters<\/span><\/p>\n\n\n\n