{"id":37833,"date":"2026-05-08T11:30:37","date_gmt":"2026-05-08T02:30:37","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=37833"},"modified":"2026-10-20T16:11:40","modified_gmt":"2026-10-20T07:11:40","slug":"the-oak-doors-weekend-brunch%ef%bd%9cbuffet-style-appetizers-and-desserts-with-free-flow-champagne","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/brunch\/","title":{"rendered":"\u3010Autumn Sale until Nov. 2\u3011The Oak Door\u2019s Weekend Brunch\uff5cBuffet-style Appetizers and Desserts with Free-flow Champagne"},"content":{"rendered":"\n\n
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Grand Autumn Sale: Book Online and Save Up to 42%<\/h2>\n
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\nElevate your autumn celebrations with exclusive discounts on Grand Hyatt Tokyo\u2019s seasonal menus.
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\nBooking Period: October 15 – November 2, 2026
\nVisit Period: October 15 – December 18, 2026<\/p>\n <\/div>\n

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\n <\/div>\n Click here for details<\/a>\n <\/div>\n<\/section>\n\n\n\n\n\n\n

Period<\/h2>\n\n\n\n

Throughout the year on weekends and national holidays
11:30 a.m. \u2013 3:00 p.m.<\/p>\n\n\n\n

Celebrate Christmas and the New Year with our Festive Grand Brunch, available December 19\u201320, December 24\u201327, and December 31\u2013January 3.<\/mark><\/p>\n\n\n\n Click here for details of Festive Grand brunch<\/a>\n\n\n\n

Menu \/ Price\u3000(inc. tax \/ exc. service charge)<\/h2>\n\n\n\n

The Oak Door\u2019s Weekend Brunch<\/strong><\/p>\n\n\n\n

\u25a0 Food only:
JPY 8,800 per person<\/p>\n\n\n\n

\u25a0 With free-flow drinks:
JPY 11,550 per person<\/p>\n\n\n\n

\u25a0 With free-flow Champagne:
JPY 15,950 per person<\/p>\n\n\n\n

Menu<\/strong><\/span>
Choose your preferred main dish and enjoy appetizers and desserts from the buffet table in a renewal of this popular menu.<\/mark><\/p>\n\n\n\n

\u25a0Appetizers\u30fbDesserts<\/strong>
*Enjoy unlimited selections from the buffet table<\/em>
*The menu features the chef\u2019s recommendations of the day<\/em> and is subject to change<\/em><\/p>\n\n\n\n

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Appetizers<\/span><\/strong>
– Home smoked salmon
– Prawn cocktail
– Charcuterie and country style terrine
– The Oak Door bacon puffs
– Jerk beef and red rice salad
– Grilled chicken breast, chimichurri sauce
– Kale salad, citrus dressing<\/p>\n<\/div>\n\n\n\n

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Dessert selection<\/span><\/strong>
– Soft serve ice cream
– Chocolate chip cookies
– Cherry and apple crumble, custard
– Lemon meringue pie
– Lamingtons
– Gluten free chocolate cake<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u25a0Main<\/strong> Dishes<\/strong>
*Please select one item:<\/p>\n\n\n\n


– Amakusa beef round, slow-cooked for 12 hours, finished over open fire<\/strong>
\u3000layered potatoes, cipollini onions, herb salad, peppercorn sauce

\u3000*The following steak options are also available:
\u3000Hokkaido F1 Sirloin 130g \uff08+JPY 2,200\uff09
\u3000US Prime Tenderloin130g (+JPY 5,830)
\u3000Hokkaido A5 Tenderloin 130g (+JPY 7,260)<\/p>\n\n\n\n

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\u2013 Braised Chiba Pork Shoulder <\/strong>
\u3000Lime mango salad, young carrots, dried chili salsa<\/p>\n\n\n\n

\u2013 Grilled Sea Bream <\/strong>
\u3000Braised fennel, crispy capers, spring onion oil<\/p>\n\n\n\n

\u2013 Home-made fettucine<\/strong>
\u3000Grilled tomato and Parmesan broth, crunchy lemon crumbs<\/p>\n<\/div>\n\n\n\n

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\u25a0Coffee or tea<\/strong><\/p>\n\n\n\n Click here for reservations<\/a>\n\n\n\n

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[Weekdays Only] Prix Fixe Autumn Lunch with Your Choice of Appetizer and Main Course<\/h2>\n\n\n\n
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\"Seasonal<\/figure>\n<\/div>\n\n\n\n
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Enjoy a weekday-only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains , this course invites you to savor every bite of a leisurely lunchtime experience.<\/p>\n\n\n\n

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Online Special Offer: JPY 5,280 \u2192 JPY 4,739 (10% off)<\/mark>
*inc. tax \/ exc. service charge<\/p>\n\n\n\n

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Please choose one starter and one main.<\/p>\n\n\n\n

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Starters<\/span><\/p>\n\n\n\n