Price\uff08inc. tax \/ exc. service charge\uff09<\/h2>\n\n\n\n\n\n![\"\"](\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2024\/03\/rokuroku-sushi-image_640.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nSushi Kaiseki Dinner with Wine Pairings (6 glasses)
JPY 31,900 per person<\/strong><\/p>\n\n\n\n<\/div>\n\n\n\n\u25a0 Edo-mae Sushi Kaiseki Course<\/p>\n\n\n\n
<\/div>\n\n\n\n\n- Fresh yuba, Hokkaido sea urchin
Kelp cured Toyama glass shrimp, eggplant<\/li>\n\n\n\n - Simmered Tsushima conger eel, cucumber, Iri-sake
Dried Choshi alfonsino, Tosa soy sauce<\/li>\n\n\n\n - Bluefin tun, pen shell, avocado Wasabi cream, Hokkaido salmon roe
Deep-fried flounder, Dashi sauce<\/li>\n\n\n\n - Sushi
Seared striped jack, squid with sea salt, Octopus with plum, Ariake sea gizzard shad<\/li>\n\n\n\n - Marinated Fuji salmon, straw-smoked bonito, Hokkaido hairy crab, marbled bluefin tuna
Sakura shrimp hand roll sushi<\/li>\n\n\n\n - Hokkaido Shijimi clam clear soup<\/li>\n\n\n\n
- Gorgonzola, Marinated goat, Tokyo semi-hard, Sasayuki<\/li>\n<\/ul>\n\n\n\n
\u25a0 Wine Selections<\/p>\n\n\n\n
<\/div>\n\n\n\n\n- Champagne<\/li>\n\n\n\n
- Famille Hugel Riesling Estate 2020<\/li>\n\n\n\n
- Famille Hugel Pinot Gris Estate 2022<\/li>\n\n\n\n
- Famille Hugel Riesling Schoelhammer 2014<\/li>\n\n\n\n
- Famille Hugel Pinot Noir Grossi La\u00fce Clos du Pflostig 2016<\/li>\n\n\n\n
- Famille Hugel Gewurztraminer Vendanges Tardives 2014<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n Click here for reservations<\/a>\n\n\n\n<\/div>\n\n\n\n
Famille Hugel<\/h2>\n\n\n\n
Founded in 1639, Famille Hugel\u2019s wines have been synonymous with the Alsace region for 13 consecutive generations. The Hugel family\u2019s winemaking techniques honor nature and tradition, cultivating grapes without chemical fertilizers and hand-picking the grapes in methods that have been carefully developed over 300 years.<\/p>\n\n\n\n
We invite you to experience the allure of Alsace\u2019s iconic wines, paired with an exquisite Edo-mae sushi course in downtown Tokyo.<\/p>\n\n\n\n
\u25a0 Special Guest<\/p>\n\n\n\n
\n\n![\"\u30d5\u30a1\u30df\u30fc\u30e6\u30fb\u30d2\u30e5\u30fc\u30b2\u30eb\u3000\u30b3\u30de\u30fc\u30b7\u30e3\u30eb\u30fb\u30c7\u30a3\u30ec\u30af\u30bf\u30fc](\"https:\/\/www.tokyo.grand.hyatt.co.jp\/restaurants\/wp-content\/uploads\/2026\/05\/Mr.-Jean-Frederic-Hugel-portrait-special-guest-for-the-event-2.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nJean-Fr\u00e9d\u00e9ric Hugel<\/strong>
Commercial Director of Famille Hugel<\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nOn June 1 only, Roku Roku welcomes Jean-Fr\u00e9d\u00e9ric Hugel, one of the 13th<\/sup>-generation members of Famille Hugel, as the special guest at our winemaker\u2019s dinner. Alongside his cousins Christian and Marc-Andr\u00e9, Jean-Fr\u00e9d\u00e9ric plays a central role in managing the winery and continuing the 300-year-old traditions of Famille Hugel winemaking.<\/p>\n\n\n\n<\/div>\n\n\n\nJoin our winemaker\u2019s dinner to hear stories shared directly from the winemaker, and discover more about the history and philosophy of this iconic winery.<\/p>\n<\/div>\n<\/div>\n\n\n\n Click here for reservations<\/a>\n\n\n\n<\/div>\n\n\n\nNotes<\/h2>\n\n\n\n\n- Table seating will be arranged. Please note that we cannot accommodate changes to the seating arrangement.<\/li>\n\n\n\n
- Alcohol will be served at this event. Please refrain from coming by car.<\/li>\n\n\n\n
- Dress code is smart casual.<\/li>\n\n\n\n
- Promotions and special offers cannot be used in conjunction with this event.<\/li>\n\n\n\n
- This dinner has a limited capacity. Please reserve in advance to secure your seat.<\/li>\n\n\n\n
- A 100% cancellation fee will apply from 5 days prior to the event.<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nSushi Kaiseki Dinner with Wine Pairings (6 glasses) \u25a0 Edo-mae Sushi Kaiseki Course<\/p>\n\n\n\n \u25a0 Wine Selections<\/p>\n\n\n\n Founded in 1639, Famille Hugel\u2019s wines have been synonymous with the Alsace region for 13 consecutive generations. The Hugel family\u2019s winemaking techniques honor nature and tradition, cultivating grapes without chemical fertilizers and hand-picking the grapes in methods that have been carefully developed over 300 years.<\/p>\n\n\n\n We invite you to experience the allure of Alsace\u2019s iconic wines, paired with an exquisite Edo-mae sushi course in downtown Tokyo.<\/p>\n\n\n\n \u25a0 Special Guest<\/p>\n\n\n\n Jean-Fr\u00e9d\u00e9ric Hugel<\/strong> On June 1 only, Roku Roku welcomes Jean-Fr\u00e9d\u00e9ric Hugel, one of the 13th<\/sup>-generation members of Famille Hugel, as the special guest at our winemaker\u2019s dinner. Alongside his cousins Christian and Marc-Andr\u00e9, Jean-Fr\u00e9d\u00e9ric plays a central role in managing the winery and continuing the 300-year-old traditions of Famille Hugel winemaking.<\/p>\n\n\n\n Join our winemaker\u2019s dinner to hear stories shared directly from the winemaker, and discover more about the history and philosophy of this iconic winery.<\/p>\n<\/div>\n<\/div>\n\n\n\n Click here for reservations<\/a>\n\n\n\n
JPY 31,900 per person<\/strong><\/p>\n\n\n\n\n
Kelp cured Toyama glass shrimp, eggplant<\/li>\n\n\n\n
Dried Choshi alfonsino, Tosa soy sauce<\/li>\n\n\n\n
Deep-fried flounder, Dashi sauce<\/li>\n\n\n\n
Seared striped jack, squid with sea salt, Octopus with plum, Ariake sea gizzard shad<\/li>\n\n\n\n
Sakura shrimp hand roll sushi<\/li>\n\n\n\n\n
Famille Hugel<\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\n
Commercial Director of Famille Hugel<\/strong><\/p>\n\n\n\nNotes<\/h2>\n\n\n\n
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![\"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"](\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/06\/3-Roku-Roku.jpg\")
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