{"id":37473,"date":"2026-03-18T11:16:11","date_gmt":"2026-03-18T02:16:11","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=37473"},"modified":"2026-04-28T11:59:24","modified_gmt":"2026-04-28T02:59:24","slug":"explore-the-flavors-of-spring-with-seasonal-dining-2","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/spring-menu\/","title":{"rendered":"Explore the Flavors of Spring with Seasonal Dining"},"content":{"rendered":"\n

\u25a0 <\/b><\/span><\/a>Italian Spring Menus<\/a><\/span><\/strong><\/strong><\/span><\/p>\n\n\n\n

\u25a0 Spring Semi-buffet Dinner<\/span><\/a><\/strong><\/p>\n\n\n\n

\u25a0 Spring Lunch Buffet<\/span><\/a><\/strong> <\/p>\n\n\n\n

\u25a0 Spring Rabbit Afternoon Tea<\/a><\/span><\/strong>
<\/p>\n\n\n\n\n\n\n\n

\n

Fiorentina\u2019s Spring Menu – Fiorentina (1st floor)<\/section>\n<\/h2>\n \"\"\n

Fiorentina\u2019s chefs are celebrating the return of spring with a captivating range of a la carte dishes created from seasonal ingredients. <\/p>\n<\/p>\n

\n
\n
Menu<\/dt>\n

Fiorentina\u2019s Spring Menu: Verde Fresco Italiano\u3000
\nClick here for details<\/u><\/a><\/p>\n<\/dd>\n <\/div>\n

\n
Period<\/dt>\n

March 1 \u2013 April 30, 2026
\nLunch 11:00 a.m. \u2013 2:30 p.m. (weekends and national holidays \u2013 3:00 p.m.)
\nDinner 5:30 p.m. \u2013 9:00 p.m.<\/p>\n<\/dd>\n <\/div>\n

\n
Menu \/ Price (inc. tax \/ exc. service charge)<\/dt>\n

Pizza bianca with sakura shrimp\u3000JPY 3,520\u3000
\nOrecchiette with homemade salsiccia\u3000JPY 3,080
\nRisi e bisi, green asparagus\u3000JPY 3,300<\/p>\n<\/dd>\n <\/div>\n

\n
Location<\/dt>\n

Fiorentina (1st floor)<\/u><\/a>\u3000<\/p>\n<\/dd>\n <\/div>\n

\n
Tel<\/dt>\n

03-4333-8780<\/a><\/p>\n<\/dd>\n <\/div>\n <\/dl>\n<\/section>\n\n\n

\n

Printemps Semi-buffet Dinner \u2013 The French Kitchen (2nd Floor)
\n<\/section>\n<\/h2>\n \"\"\n

Explore a gourmet showcase of Japan\u2019s springtime flavors during an indulgent semi-buffet dinner at The French Kitchen.<\/p>\n<\/p>\n

\n
\n
Menu<\/dt>\n

Printemps Semi-buffet Dinner
\nClick here for details<\/u><\/a><\/p>\n<\/dd>\n <\/div>\n

\n
Period<\/dt>\n

April 1 \u2013 June 30, 2026<\/p>\n<\/dd>\n <\/div>\n

\n
Price (inc. tax \/ exc. service charge)<\/dt>\n

Food only: JPY 7,480 per person
\nWith free-flow drinks: JPY 11,300 per person
\n>Online Special Offer: JPY 9,565 per person (15\uff05off)<\/span>
\nWith free-flow Champagne: JPY 14,080 per person<\/p>\n<\/dd>\n <\/div>\n

\n
Location<\/dt>\n

The French Kitchen<\/u> (2nd floor)<\/a>\u3000<\/p>\n<\/dd>\n <\/div>\n

\n
Tel<\/dt>\n

03-4333-8781<\/a><\/p>\n<\/dd>\n <\/div>\n <\/dl>\n<\/section>\n\n\n

\n

Spring Lunch Buffet \u2013 The French Kitchen (2nd Floor)
\n<\/section>\n<\/h2>\n \"\"\n

Experience the exquisite seasonal flavors of Japan at The French Kitchen\u2019s Spring Lunch Buffet, available from April 1 \u2013 June 30. <\/p>\n<\/p>\n

\n
\n
Menu<\/dt>\n

Spring Lunch Buffet
\nClick here for details<\/u><\/a><\/p>\n<\/dd>\n <\/div>\n

\n
Period<\/dt>\n

April 1 \u2013 June 30, 2026
\n11:30 a.m. – 2:30 p.m. (weekends and national holidays 11:30 a.m. \u2013 3:00 p.m.)<\/p>\n<\/dd>\n <\/div>\n

\n
Price (inc. tax \/ exc. service charge)<\/dt>\n

\u25a0 Weekdays
\n\u2013 Food only\u3000\u00a55,500
\n\u2013 Online reservations only: Food with a glass of welcome drink\u3000JPY 5,500<\/span>
\n\u25a0 Weekends and national holidays
\n\u2013 With one glass of champagne\u3000JPY 8,580
\n\u2013 Free-flow plan\u3000JPY 11,880
\n*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks<\/p>\n<\/dd>\n <\/div>\n

\n
Location<\/dt>\n

The French Kitchen (2nd floor)<\/u><\/a>\u3000<\/p>\n<\/dd>\n <\/div>\n

\n
Tel<\/dt>\n

03-4333-8781<\/a><\/p>\n<\/dd>\n <\/div>\n <\/dl>\n<\/section>\n\n\n\n\n\n\n

\n

Spring Rabbit Afternoon Tea \u2013 The French Kitchen (2nd Floor)
\n<\/section>\n<\/h2>\n \"\"\n

Celebrate spring with a charming afternoon tea inspired by rabbits frolicking in a spring garden. The course includes six alluring desserts that artfully balance seasonal Japanese ingredients with playful bunny motifs.<\/p>\n<\/p>\n

\n
\n
Menu<\/dt>\n

Spring Rabbit Afternoon Tea
\nClick here for details<\/u><\/a><\/p>\n<\/dd>\n <\/div>\n

\n
Period<\/dt>\n

April 1 \u2013 May 31, 2026
\n3:00 p.m. \u2013 5:00 p.m. (Last entry 3:30 p.m.)
\n*Seating is limited to 120 minutes (weekdays) \/ 90 minutes (weekends and holidays.)<\/p>\n<\/dd>\n <\/div>\n

\n
Price (inc. tax \/ exc. service charge)<\/dt>\n

Strawberry and Cat Afternoon Tea JPY 7,150
\nWith a glass of Champagne JPY 8,800<\/p>\n<\/dd>\n <\/div>\n

\n
Location<\/dt>\n

The French Kitchen<\/u> (2nd floor)<\/a>\u3000<\/p>\n<\/dd>\n <\/div>\n

\n
Tel<\/dt>\n

03-4333-8781<\/a><\/p>\n<\/dd>\n <\/div>\n <\/dl>\n<\/section>\n\n\n\n\n\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Grand Hyatt Tokyo is celebrating the return of spring with alluring new menus that showcase the best of the season\u2019s flavors. From spring Italian menu to French semi-buffet dinners, our seasonal dining experiences will be a highlight of your springtime adventures in downtown Tokyo.<\/p>\n","protected":false},"featured_media":37480,"parent":0,"menu_order":21,"template":"","recommended_period":[],"recommend_category":[],"scene_category":[133,13,115,108,130,20,103,127,121,122],"class_list":["post-37473","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","scene_category-lunch","scene_category-dinner","scene_category-buffet","scene_category-winter","scene_category-afternoon","scene_category-sweets","scene_category-hotel-info","scene_category-takeout","scene_category-gift","scene_category-bread"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"1970-01-01 09:00:00","action":"","terms":[],"taxonomy":"","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/37473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/37480"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=37473"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=37473"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=37473"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=37473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}