{"id":37426,"date":"2026-03-16T10:56:40","date_gmt":"2026-03-16T01:56:40","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=37426"},"modified":"2026-03-19T15:27:37","modified_gmt":"2026-03-19T06:27:37","slug":"inspired-by-the-freshness-of-spring-three-seasonal-cocktails-at-the-oak-door-bar","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/spring-cocktail\/","title":{"rendered":"Discover Spring Cocktails at The Oak Door Bar"},"content":{"rendered":"\n

Period<\/h2>\n\n\n\n

April 1 \u2013 June 30, 2026
11:30 a.m. \u2013 11:30 p.m.  (12:30 AM on Fridays and Saturdays)<\/p>\n\n\n\n

Menu \/ Price (inc. tax)<\/h2>\n\n\n\n
\n
\n
\n \"\"\n <\/div>\n

Murakami Daiquiri
JPY 2,100<\/h3>\n

The Murakami Daiquiri reimagines Ernest Hemingway\u2019s favorite cocktail for downtown Tokyo, balancing floral sakura notes with grapefruit and maraschino cherry.<\/p>\n<\/p>\n <\/div>\n

\n
\n \"\"\n <\/div>\n

Ichigo Highball
JPY 2,100<\/h3>\n

Savor an alluring mix of cereal-infused milk-washed whisky, caramelized strawberry and cacao nibs.
\n <\/p>\n<\/p>\n <\/div>\n <\/div>\n\n\n

\n
\n
\n \"\"\n <\/div>\n

Mikan Sour
JPY 2,300<\/h3>\n

Dive into the springtime flavors of Shikoku with the Mikan Sour, which artfully combines citrus flavors with manzanilla sherry.
\n <\/p>\n<\/p>\n <\/div>\n <\/div>\n\n\n Clich here for reservations<\/a>\n\n\n\n

\n
\n
\n \"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"\n <\/div>\n
\n
\n \"The\n <\/div>\n
\n
\n
Phone<\/dt>\n
+81 3 4333 8784<\/dd>\n <\/div>\n
\n
Website<\/dt>\n
The Oak Door<\/a><\/dd>\n <\/div>\n
\n
Hours<\/dt>\n
\n
\n
<\/dt>\n
<\/dd>\n <\/dl>\n

\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nAfternoon  3:00 p.m. – 5:00 p.m.
\r\nDinner   6:00 p.m. – 10:00 p.m.
\r\nBar     11:30 a.m. – 11:30 p.m.
\r\n       (Fridays and Saturdays
\r\n       – 12:30 a.m.)
\r\n*Last order for food 10:30 p.m.<\/span>\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nAfternoon  3:00 p.m. – 5:00 p.m.
\r\nDinner   6:00 p.m. – 10:00 p.m.
\r\nBar     11:30 a.m. – 11:30 p.m.
\r\n       (Fridays and Saturdays
\r\n       – 12:30 a.m.)
\r\n*Last order for food 10:30 p.m.
\r\n<\/span>\n <\/p>\n <\/dd>\n <\/div>\n

\n
Address<\/dt>\n
6th Floor Grand Hyatt Tokyo
\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n <\/div>\n <\/dl>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Start a spring evening in style with three original cocktails from The Oak Door Bar\u2019s mixologists. Inspired by Japan\u2019s iconic springtime flavors, these cocktails add notes of sakura, strawberry and citrus to a dynamic evening in our international bar.<\/p>\n","protected":false},"featured_media":37427,"parent":0,"menu_order":61,"template":"","recommended_period":[],"recommend_category":[146,2],"scene_category":[111],"class_list":["post-37426","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-oak-door-bar","recommend_category-oak-door-restaurant","scene_category-spring"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":true,"date":"2026-06-30 23:30:00","action":"private","terms":[],"taxonomy":"recommended_period","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/37426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/37427"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=37426"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=37426"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=37426"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=37426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}