{"id":37282,"date":"2026-03-03T11:28:21","date_gmt":"2026-03-03T02:28:21","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=37282"},"modified":"2026-04-01T18:34:04","modified_gmt":"2026-04-01T09:34:04","slug":"experience-a-taste-of-okinawan-luxury-with-our-grand-gourmet-trip-to-okinawa","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/keyakizaka\/grand-gourmet-trip-nagasaki\/","title":{"rendered":"Take a Grand Gourmet Trip to the Goto Islands, Nagasaki"},"content":{"rendered":"\n
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\u3010April 20 – 21\u3011Exclusive Grand Gourmet Trip Dinner Event<\/strong><\/p>\n\n\n\n

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For two days only this April, join our expert teppanyaki chefs for an exclusive dinner event showcasing premium ingredients from the Goto Islands.

From fresh seafood to Goto\u2019s original wagyu beef, these exclusive dinner events offer a captivating journey through Goto\u2019s unique culinary culture.<\/p>\n\n\n\n

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\u25a0 Period
April 20 – 21, 2026
Entry Time: 6:00 p.m. – 8:00 p.m.<\/p>\n\n\n\n

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\u25a0 Price (inc. tax \/ exc. service charge)
JPY 31,900 per person<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n Click here for reservations<\/a>\n\n\n\n<\/div>\n\n\n\n
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Period<\/h2>\n\n\n\n

April 1 – June 20, 2026
Dinner 5:30 p.m. – 9:00 p.m.<\/p>\n\n\n\n

Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n

Goto Islands Dinner Course
JPY 34,100 per person<\/strong><\/p>\n\n\n\n

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Explore the Goto Islands on land and sea through a 5-course meal introducing some of the island chain\u2019s most prized ingredients. This seasonal menu artfully combines island classics like the original Goto Beef with local, seasonal delicacies like saut\u00e9ed spiny lobster and juicy amanatsu citrus.<\/p>\n\n\n\n


Accompanied by other rare dishes from Nagasaki Prefecture, this indulgent course is a celebration of Goto\u2019s culinary culture hosted at our dynamic teppan grill.<\/p>\n\n\n\n\n<\/div>\n<\/div>\n\n\n\n Click here for reservations<\/a>\n\n\n\n

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\n \"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"\n <\/div>\n
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\n \"Keyakizaka\"\n <\/div>\n
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Phone<\/dt>\n
+81 3 4333 8782<\/dd>\n <\/div>\n
\n
Website<\/dt>\n
Keyakizaka<\/a><\/dd>\n <\/div>\n
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Hours<\/dt>\n
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\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nDinner   5:30 p.m. – 9:00 p.m.<\/span>\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nDinner   5:30 p.m. – 9:00 p.m.<\/span>\n <\/p>\n <\/dd>\n <\/div>\n

\n
Address<\/dt>\n
4th Floor Grand Hyatt Tokyo
\r\n(via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
\r\n\u25c6Directions from the Lobby to Keyakizaka<\/a>
\r\n<\/dd>\n <\/div>\n <\/dl>\n <\/div>\n <\/div>\n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Keyakizaka\u2019s Grand Gourmet Trip brings together premium dishes from the Goto Islands, a far-flung island chain in Nagasaki Prefecture.<\/p>\n

Experience a selection of rare ingredients from the oceans and pastures of Goto, from the archipelago\u2019s unique Goto wagyu beef to fresh seafood and shellfish, brought to life in dynamic style on our teppan grill in downtown Tokyo. <\/p>\n","protected":false},"featured_media":37265,"parent":0,"menu_order":89,"template":"","recommended_period":[],"recommend_category":[5],"scene_category":[13,111,103,21],"class_list":["post-37282","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-keyakizaka-restaurant","scene_category-dinner","scene_category-spring","scene_category-hotel-info","scene_category-event"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":true,"date":"2026-06-20 20:30:00","action":"private","terms":[],"taxonomy":"recommended_period","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/37282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/37265"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=37282"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=37282"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=37282"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=37282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}