{"id":35950,"date":"2025-10-15T13:06:48","date_gmt":"2025-10-15T04:06:48","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&p=35950"},"modified":"2026-10-14T19:10:59","modified_gmt":"2026-10-14T10:10:59","slug":"11-27-29-the-oak-doors-thanksgiving-dinner","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/thanksgiving-dinner\/","title":{"rendered":"[11\/26 – 28] The Oak Door\u2019s Thanksgiving Dinner"},"content":{"rendered":"\n

Period<\/h2>\n\n\n\n
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November 26 and 27, 2026:
<\/strong>Served in two timeslots at 5:00 p.m. and 8:00 p.m.

November 28, 2026:
<\/strong>5:00 p.m. – 9:30 p.m.<\/p>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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\"The<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n

The Oak Door\u2019s Thanksgiving Dinner
JPY 13,750 per person<\/strong><\/h3>\n\n\n\n

The Oak Door\u2019s Thanksgiving Wine Pairing Dinner
JPY 20,350 per person<\/strong><\/h3>\n\n\n\n

* Reservations are available for parties of two or more.<\/p>\n\n\n\n

[Menus]<\/strong>

Snacks To Start<\/strong>
\u2013 Spiced nuts, marinated olives, salami, mortadella, pickled vegetables, focaccia, persimmon, liptauer spread

Autumn Harvest Salad<\/strong>
– Roasted butternut squash, pear, dried cranberries, crispy fried onions, goat cheese, apple cider vinaigrette

Main<\/strong>
\u2013 Roast turkey
\u2013 Pork sausage, apple and chestnut stuffing, brussels sprouts, roasted pumpkin seeds, orange, anno sweet potato, turkey gravy, cranberry jam

Sides<\/strong>
\u2013 Green beans and creamed mushrooms
\u2013 Whipped potatoes
\u2013 Maple syrup glazed carrots

Dessert<\/strong>
\u2013 The Oak Door\u2019s pumpkin pie
\u2013 Vanilla ice cream

Coffee or tea<\/strong><\/p>\n\n\n\n

[Wine Pairings Selected for Thanksgiving Dinner<\/strong>]<\/p>\n\n\n\n